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Instant Pot Rigatoni Recipe

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This Instant Pot rigatoni recipe is a hearty and flavorful pressure cooker pasta made with inexpensive pantry staple ingredients! Loaded with thick rigatoni, rich tomatoes, and savory spices! 

Serve with a salad and a thick slice of homemade garlic bread for the ultimate stay-at-home Italian meal. A restaurant-quality dinner ready in 5 minutes that everyone will love.

pasta in the pressure cooker recipe healthy vegan gluten free vegetarian no dairy

This easy pressure cooker rigatoni is a delicious & quick meal to make on busy weeknights! Ready in less than 30 minutes, this hearty and tasty pasta if my favorite recipe to make with inexpensive pantry staple ingredients and my Instant pot. I love serving this easy pasta recipe with a simple green salad – it’s a great dinner any night of the week!

This is one of the best pantry pasta recipes I’ve tried, and pressure cooking it takes it to a whole new level of ease. With just one pot, this simple pantry pasta is a fantastic weeknight favorite the whole family will love. It’s versatile and can be customized to your family’s tastes with add-ins!

This Instant Pot Pantry Pasta Recipe Is:

  • Creamy
  • Decadent
  • Simple
  • Loaded with flavor
  • An easy weeknight meal, ready in under 30 minutes!
  • Earthy
  • Vegan, Vegetarian, Meatless, and Dairy Free!
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One of the BEST Pantry Staple Dinner Recipes

This Instant Pot Pantry Pasta recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards.  You probably already have a lot of these ingredients on hand!  

Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Easy Instant Pot Rigatoni Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

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Optional Add-Ins for this Easy Pasta Dish

  • Cooked Sausage – you can add a spicy or mild Italian sausage or a turkey sausage into the pressure cooker for added protein.
  • Cooked ground meat – add in ground beef or ground turkey or ground chicken too.
  • Sliced bell pepper, fresh spinach, peas or broccoli. There are lots of vegetables you can add in, fresh or frozen!
  • Add in 4 ounces of cream cheese, mascarpone cheese, or heavy cream for a creamier pasta.
  • Add in 4 ounces shredded mozzarella cheese.

Easy Meals & Pantry Recipes in the Instant Pot

This Instant Pot Pantry Pasta recipe is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a quick homecooked meal but don’t want to spend hours in the kitchen. 

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time.  Even faster than ordering takeout! 

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Instant Pot Vegetarian Dinner Ideas

For all my recipes I use the 8-Quart Instant Pot Ultra, its larger than the standard models (which are only 6 quart) so I have extra room to meal prep and batch cook more meals for the week. The Ultra model also has some great extra settings like cake baking and yogurt making which are really neat.

I love that everything can cook in one pot, which makes for way less dishes and hands-off cooking. The Instant Pot is hands-down my favorite kitchen appliance, and actually makes my life so much easier. It’s great for quick dinners on busy nights.

How Do I Make This Pantry Pasta Recipe In the Instant Pot?

  1. Add all the ingredients to the inner pot of the Instant Pot.  Make sure to stir well with a wooden spoon.
  2. Set Instant Pot to Pressure Cook/High Pressure for 5 minutes. Once finished, quick pressure release the remaining steam, taking care not to have your hands or face near the pressure valve vent.
  3. Once float valve has lowered, carefully open the lid. Stir the pasta well to combine the pasta sauce, rigatoni, and all ingredients. Place the lid back on, turn the Instant Pot off for 5 minutes for pasta to soak up the last of the sauce before serving.
  4. Top with fresh basil, black pepper, or parmesan cheese before serving. Refrigerate leftovers in an airtight container for up to 2 days.
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Dietary Modifications

  • The recipe as written is vegan, vegetarian, and dairy free. Make sure any optional add-in ingredients are also suitable for your diet.
  • To make this recipe gluten free, ensure the pasta and any pantry ingredients are certified gluten free before using.

More Inexpensive Instant Pot Recipes You’ll Love!

Instant Pot Penne Pasta Recipe

Pressure Cooker Root Vegetables & Lemon Caper Sauce

Instant Pot Garden Risotto Recipe

Vegan Instant Pot Ratatouille

high protein pasta instant pot vegan vegetarian meatless gluten free healthy dump dinner recipe

Share This Instant Pot Pantry Pasta

If you make this easy Instant Pot rigatoni recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

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Instant Pot Rigatoni

Kelly Jensen
This Instant Pot rigatoni pasta recipe is a hearty and flavorful meatless pressure cooker pasta made completely with pantry staple ingredients! Loaded with hearty rigatoni, rich tomatoes, and savory spices.  One of the best vegetarian and gluten free dump dinners in the pressure cooker.
5 from 8 votes
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Dinner, Pasta
Cuisine American
Servings 8 servings
Calories 319 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 6 cloves garlic
  • 6 ounce tomato paste
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Crushed Red Pepper Flakes optional
  • 1 14 ounce Diced Tomatoes
  • 5 cups Vegetable Stock
  • 1 lb rigatoni pasta gluten free if GF

Instructions
 

  • Add all the ingredients to the inner pot of the Instant Pot.  Make sure to stir well with a wooden spoon.
  • Set Instant Pot to Pressure Cook/High Pressure for 5 minutes. Once finished, quick pressure release the remaining steam, taking care not to have your hands or face near the pressure valve vent.
  • Once float valve has lowered, carefully open the lid. Stir the pasta well to combine the pasta sauce, rigatoni, and all ingredients. Place the lid back on, turn the Instant Pot off for 5 minutes for pasta to soak up the last of the sauce before serving.
  • Top with fresh basil, black pepper, or parmesan cheese before serving. Refrigerate leftovers in an airtight container for up to 2 days.

Notes

Optional Add-Ins

  • Cooked Sausage – you can add a spicy or mild Italian sausage or a turkey sausage into the pressure cooker for added protein.
  • Cooked ground meat – add in ground beef or ground turkey or ground chicken too.
  • Sliced bell pepper, fresh spinach, peas or broccoli. There are lots of vegetables you can add in, fresh or frozen!
  • Add in 4 ounces of cream cheese, mascarpone cheese, or heavy cream for a creamier pasta.
  • Add in 4 ounces shredded mozzarella cheese.

Nutrition

Calories: 319kcalCarbohydrates: 55gProtein: 15gFat: 5gSaturated Fat: 1gSodium: 983mgPotassium: 458mgFiber: 5gSugar: 8gVitamin A: 723IUVitamin C: 10mgCalcium: 82mgIron: 3mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Dairy Free, Dinners, Easy Weeknight Meals, For Entertaining, Holiday Recipes, Instant Pot Recipes, Italian, Low Sodium, One Pot Recipes, Pantry Recipes, Pastas, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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