A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
Lemon Rosemary Hummus is a bright and flavorful pantry staple recipe! A healthy protein packed dip for vegetables, chips, focaccia, or pita bread. Made with ingredients that you probably already have in your cupboard, give this irresistible and creamy dip a shot! Another delicious homemade hummus recipe coming your way! My Green Garden Hummus was […]
This vegan black eyed pea soup with sausage and collard greens is a hearty and filling lunch! Easy soup recipe, great for meal prep lunches. Enjoy as a hearty meal, alongside a slice of thick crusty sourdough or a warm flaky biscuit. Great for fall or winter, a cozy soup by the fire. This Vegan […]
This Instant Pot Penne Pasta is fresh, saucy, and loaded with healthy vegetables! Ready in about 15 minutes, and the pasta cooks under pressure. This is a simple and healthy meal, and perfect for those nights when you are too busy to cook… the Instant Pot does all the work for you. I love a […]
This 10 minute easy tikka masala recipe is a quick and simple indian food recipe, made with pantry staple ingredients you already have in your cupboards. Vegan & Gluten Free! Use cooked canned chickpeas for extra plant protein. This dish makes a fantastic (and wonderfully lazy) lunch or dinner, ready faster than takeout! Want a […]
This lentil pasta fagioli recipe is a tasty & high pritein soup for lunch or dinner. Great to meal prep or batch cook and enjoy all week! Top with an extra drizzle of olive oil and serve with a side of crusty bread for an a filling lunch anytime. Once October hits, I switch into […]
This Indian Chicken Dopiaza recipe is easy to make at home, with all the flavors of Indian takeout! Serve over heaps of basmati rice, lemon biryani, or with a warm side of garlic naan bread. Chicken Dopiaza is one of Brett’s go-to dishes when we go out for Indian food. I decided to make him […]
This vegan creamy minestrone soup is dairy free, vegan, and gluten free! Made with fresh vegetables, pasta, and beans in a flavorful sauce. A healthy lunch, perfect to meal prep and enjoy all week. Serve with a sideof crusty bread, top with croutons, or add in some crackers and enjoy! Fall is soup season here […]
This creamy Instant Pot Turmeric Soups blends fresh vegetables, high protein beans, and warm spices. A fantastic vegan meal prep lunch! Cook once, and enjoy healthy meals throughout the week. Not even lying, we eat soup every week, all year long! I love meal prepping one large batch of soup on Sundays, storing in individual […]
This Beefless Beef Stew recipe is thick, flavorful, loaded with vegetables, and easy to make. Serve over rice, mashed potatoes, or noodles. A fantastic fall or winter dinner, hearty vegan vegetable stew! This beefless beef stew recipe is THE perfect cozy dinner for chilly autumn nights. It’s officially fall here in New England and we […]
This creamy potato coconut milk soup is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and gluten free. Cozy comfort food at it’s finest! Serve with a thick slice of sourdough, homemade biscuits, or top with herby croutons. Hello fall, and helloooo soup season! Actually, soup season is year-round for us, […]
This nacho dip is perfect for those late night vegan & vegetarian junk food cravings! Rich, creamy, loaded with vegetables and actually healthy(ish). No one loves a good old-fashioned nacho chip dip more than this Midwestern-er! I love classic 7 layer taco dip, and have so many fond memories of it being served at every […]
These Blueberry Crumble Muffins are straight out of the farmhouse oven: heavenly, warm, and sweet. Made with fresh berries and a cinnamon sugar topping. Easy to make, with both vegan and gluten free options. These farmhouse muffins will be loved by everyone at your table! There’s nothing better than fresh blueberry muffins on a cool […]