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Vegan Garlic & Herb Pizza Dough Recipe (Egg Free, Dairy Free)

This vegan garlic herb pizza dough recipe is a simple and quick base for any of your favorite pizza sauces and toppings! Made with crushed garlic, Italian herbs, and flour, this dough is great for pizzas, calzones, or just to bake up as breadsticks.
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
We love a good pizza night around this homestead!  I love whipping up a batch of this amazing pizza dough, my no cook pizza sauce, and piling the toppings on. This garlic herb pizza dough recipe is the perfect last minute dinner idea – and works great for pizzas, flatbreads, or calzones. This dough cooks perfectly crisp on the outside, and is sturdy enough to hold all your favorite toppings!  As you can see from some of these photos, our go-to toppings are mushrooms, peppers, onions, and pineapple (yes, team #PineappleOnPizza all the way)!

This Garlic Herb Pizza Dough Recipe Is:

  • Crunchy
  • Flavorful
  • Herby
  • Loaded with Spices
  • Aromatic
  • Garlicky
  • Vegan, vegetarian, and egg free

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Make Ahead Pizza Dough for Busy Nights

This vegan garlic herb pizza dough recipe is fantastic to make ahead of time for a party, potluck, or just a busy week at home. Making this recipe in advance allows you to skip any cooking or prep when you are ready to eat.  I made this pizza dough a few days ahead of time, wrapped it in plastic wrap, and kept it in the fridge for a few days before baking. And it tasted amazing!  This is a great recipe to entertain with too – you can make a few batches and havie a pizza topping bar for parties. A crowd-pleaser that everyone is sure to love!

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What’s In This Garlic and Herb Pizza Crust?

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One of the BEST Pantry Staple Pizza Dough Recipes

This herby pizza dough recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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How Do I Make This Vegan Garlic Pizza Crust Recipe?

  1. In a large bowl, add the yeast, sugar, salt, and warm water.  Mix and allow to sit for 5 minutes until the yeast begins to bubble. Add the olive oil, garlic, Italian seasoning, and mix in the all purpose flour one cup at a time until a sticky dough forms.
  2. Turn out the dough onto a silicon baking sheet and knead by hand for 5 minutes until the dough is soft and well incorporated.
  3. Store in a bowl, cover with a damp towel, and allow to rise for 1 hour (optional) or use right away if you are short on time.
  4. When ready to bake, preheat the oven to 425. Roll out crust to an even thickness, and bake for 6 minutes. Remove from oven, add pizza sauce and toppings, and bake for another 8 minutes until pizza is done.  Mangia!
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Other Fun Pizza Recipes You’ll Love!

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!
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Get the Same Ingredients I Use For My Herbs and Garlic Pizza Dough Recipe!

As always, if you make this vegan garlic pizza dough recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Vegan Garlic & Herb Pizza Dough Recipe

The Herbeevore
This vegan garlic herb pizza dough recipe is a simple and quick base for any of your favorite pizza sauces and toppings! Made with crushed garlic, Italian herbs, and flour, this dough is great for pizzas, calzones, or just to bake up as breadsticks.  
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Dinner
Cuisine American, Italian
Servings 4 servings
Calories 415 kcal

Equipment

  • Silicon Baking Mat

Ingredients
  

Instructions
 

  • In a large bowl, add the yeast, sugar, salt, and warm water.  Mix and allow to sit for 5 minutes until the yeast begins to bubble. Add the olive oil, garlic, Italian seasoning, and mix in the all purpose flour one cup at a time until a sticky dough forms.
  • Turn out the dough onto a silicon baking sheet and knead by hand for 5 minutes until the dough is soft and well incorporated.
  • Store in a bowl, cover with a damp towel, and allow to rise for 1 hour.
  • When ready to bake, preheat the oven to 425. Roll out crust to an even thickness, and bake for 6 minutes. Remove from oven, add pizza sauce and toppings, and bake for another 8 minutes until pizza is done.  Mangia!

Nutrition

Calories: 415kcalCarbohydrates: 74gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 151mgPotassium: 125mgFiber: 3gSugar: 1gVitamin A: 9IUVitamin C: 1mgCalcium: 28mgIron: 5mg
Keyword dairy free pizza crust, Egg free pizza crust, Garlic Herb Pizza Crust, Vegan Garlic Herb Pizza Dough Recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Baking, Breads, Dairy Free, Dinners, Easy Weeknight Meals, Favorites, Italian, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

1 Comment

  1. Pingback:Baked or Grilled Calzone Recipe (Vegetarian, Gluten Free Option)

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