Vegan Cornbread Waffles Recipe (Egg Free, Dairy Free)

Share

These Vegan Cornbread Waffles Are:

• Hearty
• Versatile
• Loaded with Flavor
• Great for a Sweet or Savory Breakfast
• Simple to Make
• Made with Pantry Staple Ingredients
• Vegan, Egg Free, and Dairy Free!

Ingredients In Cornbread Waffles

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

• All Purpose Flour: I normally use all purpose flour for all my recipes, I love the consistency and texture of the crumb this flour produces.
• Corn Meal: I like this medium corn meal, I always keep some in my pantry. It’s great for adding texture to pizza crusts (also the secret for keeping them from sticking on a pizza peel!) and breads, and also to make homemade corn bread.
• Almond Milk – I used unsweetened Almond Milk for my version of this recipe.
• Baking Powder: I like this low sodium baking powder which is great for keeping the sodium down in baked goods.
• Apple Cider Vinegar
• Flaxseed Meal
• Maple Syrup
• Vanilla Extract
• Pink Himalayan Sea Salt
• Cinnamon: which gives these waffles a subtle spice-y flavor!  I love to add in a pinch for extra warmth and depth of flavor.

One of the BEST Pantry Staple Brunch Recipes

This vegan cornbread waffles recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

How Do I Make Cornbread Waffles?

1. Preheat oven to 225 degrees Fahrenheit.
2. Mix all waffle batter ingredients together in a large batter bowl.
3. When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
4. Once your cornbread waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
5. Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!

More Easy Brunch Recipes You’ll Love:

Tofu Eggs Benedict Recipe (Vegan, Gluten Free Brunch Recipe)

Easiest Clay Pot Bread (No Knead, Vegan, Dairy Free, Brunch Recipe)

Avocado Toast with Sprouts Recipe (Vegan, Gluten Free)

Blueberry Overnight Oats (Vegan, Gluten Free, Dairy Free)

One Pan Root Vegetable Home Fries Recipe (Vegan, Gluten Free, Whole30)

Share these Dairy Free Cornbread Waffles

If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

Vegan Cornbread Waffles

By Kelly Jensen

These vegan cornbread waffles are a delicious breakfast or brunch that can be served savory or sweet, with flour, spices, and cornmeal!  Enjoy these waffles as a easy weekend brunch recipe with fruit and maple syrup, or as a savory waffle recipe for a tofu scramble or sauteed vegetables.

5 from 2 votes

Print Recipe Pin For Later Share

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 6 waffles

Calories 204 kcal

Equipment

• ▢
  Belgian Waffle Maker

Ingredients

  

1x2x3x

• ▢ 1 cup all-purpose flour use gluten free version if needed
• ▢ 1 cup cornmeal
• ▢ 1 cup plain unsweetened almond milk
• ▢ 2 tablespoons coconut oil melted
• ▢ 1 tablespoon baking powder
• ▢ 1 tablespoon apple cider vinegar
• ▢ 1 tablespoon ground flaxseeds
• ▢ 1 tablespoon pure maple syrup
• ▢ 1 teaspoon pure vanilla extract
• ▢ 1/2 teaspoon Sea Salt
• ▢ 1/2 teaspoon cinnamon

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat oven to 225 degrees Fahrenheit.
• Mix all waffle batter ingredients together in a large batter bowl.
• When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
• Once your cornbread waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
• Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!

Nutrition

Calories: 204kcalCarbohydrates: 39gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 462mgPotassium: 121mgFiber: 4gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 177mgIron: 2mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.

Share