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This Ricotta and Pea Toast Recipe Is:
- Bright
- Creamy
- Sweet & Savory
- Decadent
- Luxurious
- Ready in 5 Minutes
- Vegetarian and Gluten Free
Cozy Brunch Recipes for the WIN!
These snap pea and ricotta toast slices are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. This ricotta toast with peas recipe is also great for having company over for a holiday brunch as well.
Ready in 5-10 minutes, these toasts are simple to get on the table, and they will go fast! You can see all my breakfast and brunch recipes to find your next morning favorite.
Peas for Breakfast Recipe Ideas
This pea ricotta toast is what I call an Easy Weekday Meal – which is on your table in under 30 minutes – in this case, just 5! These quick and simple recipes are perfect for those mornings when you want a homecooked meal but don’t want to spend a ton of time in the kitchen.
I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time. Even faster than ordering takeout!
What’s In This Snap Pea Ricotta Toast Recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
- Sandwich Bread – use a gluten free bread if you can’t eat wheat. I like to make my own bread, and they have some great artisan bread gluten free mixes out there too!
- Extra virgin olive oil
- Ricotta Cheese – creamy and irresistible ricotta cheese is a fantastic base layer for this toast! I’ll also include a vegan version in the recipe card below if you don’t eat dairy… but if you DO eat dairy I’d highly recommend this delicious whole milk ricotta.
- Snap Peas and Garlic
- Red Chili Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
- Pink Himalayan Sea Salt
How Do I Make Ricotta Toast with Snap Peas?
- Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer.
- Chop fresh snap peas, and add them to the toast. Julienne the basil, and add as well.
- Add a sprinkle of crushed chili flakes, sea salt, and tellicherry pepper, and enjoy!
More Savory Weekend Breakfast Recipes You’ll Love!
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Snap Pea Ricotta Toast
Ingredients
- 2 slices bread use gluten free
- 1/2 cup ricotta see Notes below for a vegan ricotta
- 1 cups snap peas stems removed
- 1/4 cup basil julienned
- 1/4 teaspoon Crushed Red Pepper Flakes
- Sea Salt and Black Pepper
Instructions
- Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer.
- Chop fresh snap peas, and add them to the toast. Julienne the basil, and add as well.
- Add a sprinkle of crushed chili flakes, sea salt, and tellicherry pepper, and enjoy!
Notes
Vegan Ricotta Recipe
- 1 12-ounce block silken tofu
- 1 clove garlic
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Italian seasonings
- Pinch of Salt
Nutrition
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