Home » Breakfast Recipes » Sugar Snap Pea Ricotta Toast Recipe

Sugar Snap Pea Ricotta Toast Recipe

Share

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Jump to Recipe
This sugar snap pea ricotta toast recipe is the ultimate creamy savory breakfast! Ready in 5 minutes and satisfying enough to keep you satisfied. 
 
This loaded ricotta toast is the ultimate luxurious breakfast plate, piled high with grilled vegetables (I used green onions and fresh snap peas), spices, and creamy ricotta. 
 
close up of ricotta toast with snap peas and basil breakfast toast with fresh peas
 
This savory ricotta and pea toast recipe is the perfect breakfast when you want something totally decadent but also want it in 5 minutes. This beautiful toast takes advantage of leftover vegetables, and is loaded on creamy and sweet ricotta. Drizzle some honey on top, add a sprinkle of sea salt, and breakfast is served.
 
We grew fresh snap peas in our garden this year, and have had a steady supply of them all summer and fall. I love cooking peas into soups, stir fries, and sheet pan dinners – BUT there is nothing like the crunch of fresh snap peas. Top peas on a toast slathered with ricotta cheese and you have one tasty breakfast.
 

This Ricotta and Pea Toast Recipe Is:

  • Bright
  • Creamy
  • Sweet & Savory
  • Decadent
  • Luxurious
  • Ready in 5 Minutes
  • Vegetarian and Gluten Free
garlic toast with snap pea ricotta toasts on a plate with basil and fresh snap pea recipes

Cozy Brunch Recipes for the WIN!

These snap pea and ricotta toast slices are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. This ricotta toast with peas recipe is also great for having company over for a holiday brunch as well.

Ready in 5-10 minutes, these toasts are simple to get on the table, and they will go fast!  You can see all my breakfast and brunch recipes to find your next morning favorite.

Peas for Breakfast Recipe Ideas

This pea ricotta toast is what I call an Easy Weekday Meal – which is on your table in under 30 minutes – in this case, just 5!  These quick and simple recipes are perfect for those mornings when you want a homecooked meal but don’t want to spend a ton of time in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick  meal can be on your table in no time.  Even faster than ordering takeout!

 
ricotta snap pea toast recipe vegetarian gluten free plant based toast recipe breakfast

What’s In This Snap Pea Ricotta Toast Recipe?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Sandwich Bread – use a gluten free bread if you can’t eat wheat. I like to make my own bread, and they have some great artisan bread gluten free mixes out there too!
  • Extra virgin olive oil
  • Ricotta Cheese – creamy and irresistible ricotta cheese is a fantastic base layer for this toast!  I’ll also include a vegan version in the recipe card below if you don’t eat dairy… but if you DO eat dairy I’d highly recommend this delicious whole milk ricotta.
  • Snap Peas and Garlic 
  • Red Chili Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
  • Pink Himalayan Sea Salt
hand holding a piece of toast with snap peas ricotta and basil for breakfast with another breakfast toast on a plate

How Do I Make Ricotta Toast with Snap Peas?

  1. Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer.
  2. Chop fresh snap peas, and add them to the toast. Julienne the basil, and add as well.
  3. Add a sprinkle of crushed chili flakes, sea salt, and tellicherry pepper, and enjoy!

More Savory Weekend Breakfast Recipes You’ll Love!

Sheet Pan Egg and Hash Brown Bake Recipe 

Make Ahead Freezer Quiche Recipe

Chickpea Muffins with Tomato & Basil Recipe 

Honey Almond Matcha Latte Recipe – Hot or Iced! 

snap pea ricotta toast pinterest image 5 minute breakfast recipe vegetarian and gluten free

Share This Savory Ricotta Toast with Snap Peas Recipe!

Let’s connect on social!

If you tried this recipe or any other recipe on my site, please leave a star rating and let me know how it went in the comments below. I love hearing from you!

garlic toast with snap pea ricotta toasts on a plate with basil and fresh snap pea recipes

Snap Pea Ricotta Toast

This Snap Pea Ricotta Toast is the ultimate creamy savory breakfast recipe! Ready in 5 minutes and satisfying enough to keep you full until lunch.  This loaded ricotta toast is the ultimate luxurious breakfast plate, piled high with grilled vegetables (I used asparagus and zucchini), spices, and creamy ricotta. Vegetarian, gluten free, and can easily be made vegan!
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 toasts
Calories 205 kcal

Ingredients
  

  • 2 slices bread use gluten free
  • 1/2 cup ricotta see Notes below for a vegan ricotta
  • 1 cups snap peas stems removed
  • 1/4 cup basil julienned
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • Sea Salt and Black Pepper

Instructions
 

  • Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer.
  • Chop fresh snap peas, and add them to the toast. Julienne the basil, and add as well.
  • Add a sprinkle of crushed chili flakes, sea salt, and tellicherry pepper, and enjoy!

Notes

Vegan Ricotta Recipe

  • 1 12-ounce block silken tofu
  • 1 clove garlic
  • 2 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Italian seasonings
  • Pinch of Salt 
Add all ingredients to a blender or food processor, and combine until smooth.

Nutrition

Calories: 205kcalCarbohydrates: 20gProtein: 11gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 31mgSodium: 203mgPotassium: 227mgFiber: 3gSugar: 4gVitamin A: 1039IUVitamin C: 30mgCalcium: 193mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.

Share

Similar Posts

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.