This Simple Bruschetta Hummus Recipe Is:
- Bright
- Fresh
- Herby
- Savory
- Sweet
- Perfect recipe with summer tomatoes
- Vegan, gluten free, no-cook appetizer for anytime!
A Tomato Basil Hummus Recipe That’s Perfect for Summer
This no-cook bruschetta hummus is a quick and simple recipe. I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here! This hummus topped with bruschetta comes together in about 20 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a healthy meal ready in no time. And very little to clean up afterwards… an added bonus!
What’s In This Tomato Basil Bruschetta Hummus Recipe?
I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!
- Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value, I would highly recommend!
- Garlic
- Tomatoes
- Aged Balsamic Vinegar: I use this aged balsamic vinegar glaze because it has a really great flavor and a thick consistency perfect for drizzling on this garlic bread recipe!
- Italian Seasoning Blend: usually has thyme, basil, rosemary, parsley, etc. I love this bright and flavorful Italian season mix which brings this amazing fresh bruschetta to life.
- Salt & Pepper
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No Salt Added Chickpeas: the staple of all hummuses! You can use canned chickpeas (I’d highly recommend a low sodium or no salt version), or you can make your own chickpeas from scratch in the Instant Pot.
-
Tahini: A fantastic and flavorful spread made from ground sesame seeds. This tahini is fantastic in any dish, we absolutely love this tahini!
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Smoked Paprika: give an additional depth of flavor to this dish.
30 Minute Vegan Appetizers for Entertaining
This bruschetta hummus is what I call an Easy Entertaining Recipe – which is on your table in about 30 minutes. These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy homecooked meal but don’t want to spend hours in the kitchen.
I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)! If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!
How Do I Make Hummus with Bruschetta?
- Add all bruschetta ingredients together in a bowl, and toss well to combine. Allow the tomatoes to marinate while you make the hummus.
- Add all the hummus ingredients to a blender or food processor. Begin by pulsing or blending on low speed, and increase to high speed until the hummus is smooth and creamy. Taste, and add more salt if desired.
- Add hummus to a bowl. Mix in 1/2 of the bruschetta in with the hummus. Plate the hummus and top with remaining bruschetta. Drizzle on a little extra olive oil, dip your favorite bread, and Mangia!
Quick Chickpea Recipes Anytime
This recipe calls for chickpeas aka garbanzo beans. This are one of my favorite beans – packed with plant-based protein, and are high in fiber and nutrients!’d recommend using a no-salt-added variety to keep the overall sodium content down, so you can control how much sodium is in the dish. Canned chickpeas taste great, so if you are using canned chickpeas, just watch the sodium or added salt content.
I make dried beans in my Instant Pot every week, it’s a great way to save on cost. If you’re a bean fan, then I’d recommend an Instant Pot or electric pressure cooker as a way to take your recipes to the next level!
One of the BEST Pantry Staple Snacks
This tomato basil hummus recipe is a fantastic pantry-staple meal! It uses many staple ingredients kept in a dry pantry or cupboards – most of which you may already have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staples here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!
More Fancy Hummus Recipes You’ll Love!
Get the Same Ingredients I Use for My Hummus with Bruschetta Recipe!
As always, if you make this vegan and gluten free high-protein bruschetta hummus recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!
Tomato Basil Hummus
Equipment
Ingredients
For the Bruschetta
- 1/3 cup olive oil
- 2 cloves garlic minced
- 8 fresh tomatoes diced
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Himalayan sea salt
- 1/2 teaspoon freshly ground Tellicherry Black Pepper
- 1/2 cup basil chopped
For the Hummus
- 2 tablespoons olive oil
- 2 14 ounce No-Salt-Added Chickpeas including canning liquid
- 3 cloves garlic
- 2 tablespoons tahini
- 1/2 teaspoon smoked paprika
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Himalayan sea salt
Instructions
- Add all bruschetta ingredients together in a bowl, and toss well to combine. Allow the tomatoes to marinate while you make the hummus.
- Add all the hummus ingredients to a food processor. Begin by pulsing on low speed, and increase to high speed until the hummus is smooth and creamy. Taste, and add more salt if desired.
- Add hummus to a bowl. Mix in 1/2 of the bruschetta in with the hummus. Plate the hummus and top with remaining bruschetta. Drizzle on a little extra olive oil, dip your favorite bread, and mangia!
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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