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Tomato Basil Hummus Recipe (Vegan, Gluten Free)

This tomato basil bruschetta hummus recipe is a bright and flavorful appetizer to serve for summer cookouts, potlucks, or parties. It’s high in protein, healthy, vegan, gluten free!
 
Loaded with vibrant olive oil, balsamic vinegar, fresh garlic, chopped basil, and bright garden tomatoes for the best no-cook summer appetizer for parties!
 
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Summer means fresh basil, garden tomatoes, and loads of delicious and healthy ingredients – a perfect recipe for bruschetta hummus!  I love a good summer appetizer that is seasonal and delicious, using the freshest summer tomatoes for a yummy dip or spread. 
 
This tomato basil hummus is a great appetizer for a garden party, the perfect bite for a picnic, or just a quick lunch if you want an easy no-cook recipe.  A tomato basil hummus everyone will love.

This Simple Bruschetta Hummus Recipe Is:

  • Bright
  • Fresh
  • Herby
  • Savory
  • Sweet
  • Perfect recipe with summer tomatoes
  • Vegan, gluten free, no-cook appetizer for anytime!

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A Tomato Basil Hummus Recipe That’s Perfect for Summer

This no-cook bruschetta hummus is a quick and simple recipe.  I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!  This hummus topped with bruschetta comes together in about 20 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a healthy meal ready in no time.  And very little to clean up afterwards… an added bonus!

What’s In This Tomato Basil Bruschetta Hummus Recipe?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

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30 Minute Vegan Appetizers for Entertaining

This bruschetta hummus is what I call an Easy Entertaining Recipe – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy homecooked meal but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

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How Do I Make Hummus with Bruschetta?

  1. Add all bruschetta ingredients together in a bowl, and toss well to combine. Allow the tomatoes to marinate while you make the hummus.
  2. Add all the hummus ingredients to a blender or food processor. Begin by pulsing or blending on low speed, and increase to high speed until the hummus is smooth and creamy. Taste, and add more salt if desired.
  3. Add hummus to a bowl. Mix in 1/2 of the bruschetta in with the hummus. Plate the hummus and top with remaining bruschetta. Drizzle on a little extra olive oil, dip your favorite bread, and Mangia!

Quick Chickpea Recipes Anytime

This recipe calls for chickpeas aka garbanzo beans. This are one of my favorite beans – packed with plant-based protein, and are high in fiber and nutrients!’d recommend using a no-salt-added variety to keep the overall sodium content down, so you can control how much sodium is in the dish. Canned chickpeas taste great, so if you are using canned chickpeas, just watch the sodium or added salt content.

I make dried beans in my Instant Pot every week, it’s a great way to save on cost. If you’re a bean fan, then I’d recommend an Instant Pot or electric pressure cooker as a way to take your recipes to the next level!

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One of the BEST Pantry Staple Snacks

This tomato basil hummus recipe is a fantastic pantry-staple meal!  It uses many staple ingredients kept in a dry pantry or cupboards – most of which you may already have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staples here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

More Fancy Hummus Recipes You’ll Love!

 
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Get the Same Ingredients I Use for My Hummus with Bruschetta Recipe!

 

As always, if you make this vegan and gluten free high-protein bruschetta hummus recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Tomato Basil Hummus

The Herbeevore
This bruschetta tomato basil hummus recipe is a bright and flavorful appetizer to serve for summer bbqs, potlucks, or parties. Healthy, vegan, gluten free! Loaded with vibrant olive oil, balsamic vinegar, fresh garlic, chopped basil, and bright garden tomatoes for the best no-cook summer appetizer for parties!
5 from 3 votes
Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Dip, Side Dish
Cuisine American, Italian, Mediterranean
Servings 8
Calories 216 kcal

Equipment

  • Large Mixing Bowl
  • Food Processor

Ingredients
  

For the Bruschetta

For the Hummus

Instructions
 

  • Add all bruschetta ingredients together in a bowl, and toss well to combine. Allow the tomatoes to marinate while you make the hummus.
  • Add all the hummus ingredients to a food processor. Begin by pulsing on low speed, and increase to high speed until the hummus is smooth and creamy. Taste, and add more salt if desired.
  • Add hummus to a bowl. Mix in 1/2 of the bruschetta in with the hummus. Plate the hummus and top with remaining bruschetta. Drizzle on a little extra olive oil, dip your favorite bread, and mangia!

Notes

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! 
Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!

Nutrition

Calories: 216kcalCarbohydrates: 15gProtein: 5gFat: 16gSaturated Fat: 2gSodium: 458mgPotassium: 418mgFiber: 4gSugar: 4gVitamin A: 1179IUVitamin C: 18mgCalcium: 49mgIron: 1mg
Keyword Bruschetta hummus, bruschetta hummus recipe, gluten free no cook appetizers, hummus with bruschetta, tomato basil hummus, tomato hummus, vegan bruschetta hummus, vegan no cook appetizers, vegetarian no cook dips
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Posted in American, Appetizers, Dairy Free, Dip, Easy Weeknight Meals, For Entertaining, Gluten Free, High Protein, Italian, Mediterranean, No Cook Recipes, Nut Free, Pantry Recipes, Side Dishes, Snacks, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

3 Comments

  1. Pingback:Instant Pot Oil Free Hummus Recipe (Vegan, Gluten Free)

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