Peach Baked Oatmeal Recipe (Vegan, Dairy Free)

Rise & shine with this delicious, healthy, baked oatmeal!  A seriously yummy way to start the day.  There’s nothing better than fresh fruit, warm oats, and fragrant cinnamon and spices baking in the oven.

This peach baked oatmeal is a dish the whole family will LOVE!  Its super kid-friendly (and super adult-friendly) and is a great sweet-but-not-too-sweet way to start the day.  I made mine with brown sugar but if you wanted to sub in a natural sweetener like maple syrup or honey that works too!

This Peach Baked Oatmeal Is:

• Packed with flavor
• Sweet
• Warming
• A hearty breakfast that will keep you full until lunch
• Vegan and dairy-free
• Gluten Free
• Easy to make the night before,  and bake in the morning

What’s In This Baked Oatmeal with Peaches?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out seasonal produce for delivery. Get $10 off your first box by clicking here!

• Old Fashioned Oats: I used old fashioned oats for this recipe. I found old fashioned oats work much better than quick oats, as they hold up really well
• Almond Milk: or any plant-based milk of your choice!
• Peaches – you can use fresh or frozen (just run under warm water before adding).
• Cinnamon: which gives this dish a subtle spice-y touch!  I love to add in a pinch for extra warmth and depth of flavor.
• Ground Flaxseeds: I always add a scoop in my oatmeal for a little extra nutritional punch!  This flaxseed meal has a wonderful nutty flavor too.  Flaxseeds have a ton of amazing health benefits, so add a scoop to breakfasts, lunches, or smoothies!
• Brown Sugar: or any natural sweetener of your choice! Maple Syrup or honey are also delicious choices.
• Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give this recipe an #extra boost.

Inexpensive Oat Recipes for Breakfast

All simple ingredients, most of which you have in your pantry!  This is an awesome pantry staple recipe- you can even used canned peaches if you wanted.  I love a good fresh peach (especially in the summer time) but canned or frozen peaches work just as well.

I love the warm flavors and spices in this oatmeal, and its made to load on toppings!  You can top with extra fresh peaches or fresh berries.  Also a drizzle of maple syrup or honey would be divine.  Since we are homesteaders, we do make our own maple syrup from tapping our trees in the spring.  And as beekeepers we always have tons of extra honey lying around.  I guess we have the natural sweetener market covered around here!

How Do I Make Baked Oatmeal with Peaches?

1. Preheat the oven to 375 degrees Fahrenheit, grease a 8×8 inch baking dish.
2. In a large bowl, add all ingredients together and stir well to combine.
3. Pour oatmeal into the baking dish and too with sliced apples.
4. Bake for 45 minutes, and enjoy!

Make Ahead Option to Mix the Night Before 

This oatmeal is great to make ahead the night before, and then bake in the morning.  I’m all for anything that makes my mornings go a little more smoothly and easily around here.

This is also fantastic to meal prep!  I normally make this on a Sunday morning, bake, and portion out in individual containers for the week.  That way, we can grab one, heat it, and have an easy breakfast that requires little cooking and no prep!

Dietary Modifications

While this oatmeal is gluten-free, dairy free, and vegan, just make sure to double check that the oats are certified gluten free and any ingredients are also certified gluten free.

This would be great with a scoop of yogurt on top too – use dairy-free coconut or soy yogurt if you are vegan, or a unsweetened Greek yogurt if you eat dairy.

If you are staying away from refined sweeteners, you can simply substitute the brown sugar for maple syrup or raw local honey.  As a beekeeper, I totally approve!

More Easy Vegan Breakfasts Recipes You’ll Love

Baked Caramel Apples (Vegan, Paleo, Gluten-Free)

The BEST Vegan Bircher Muesli Recipe (Dairy Free, Gluten Free)

Clean Green Energy Smoothie (Raw Vegan, Antioxidant Rich, Gluten Free)

Get the Same Ingredients for this Peach Baked Oatmeal Recipe

As always, if you make this vegan and dairy free peach baked oatmeal recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to sign up for my newsletter to get free recipe inspiration. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there!  

Peach Baked Oatmeal (Vegan, Dairy Free)

Kelly Jensen

This Peach Baked Oatmeal is made with ripe fresh fruit, warm spices, nuts, and rolled oats! Make this easy vegan & dairy free breakfast for a tasty way to rise & shine.

5 from 5 votes

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 226 kcal

Equipment

• 9 x 9 inch baking dish

Ingredients

  

1x2x3x

• 2 cups old fashioned oats gluten free
• 2 1/2 cup plain unsweetened almond milk
• 2 cups peaches or nectarines sliced
• 1/4 cup brown sugar
• 2 tablespoons flaxseeds
• 1 teaspoon cinnamon
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat the oven to 375 degrees Fahrenheit, grease a 8x8 inch baking dish.
• In a large bowl, add all ingredients together and stir well to combine.
• Pour oatmeal into the baking dish and too with sliced apples.
• Bake for 45 minutes, and enjoy!

Notes

*If Making the Night Before: Do Steps 2 & 3, then cover the baking dish with foil and refrigerate overnight.  In the morning, heat the oven to 375 degrees and bake for 45 minutes!

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 

If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 226kcalCarbohydrates: 54gProtein: 11gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 211mgPotassium: 448mgFiber: 9gSugar: 21gVitamin A: 253IUVitamin C: 5mgCalcium: 278mgIron: 3mg

Keyword Baked Oatmeal Recipe, baked oatmeal with fruit, Baked Oatmeal with Peaches, baked peach oatmeal, dairy free baked oatmeal, peach baked oatmeal, Vegan Baked Oatmeal, Vegan Peach Oatmeal

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