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Easy Peach Baked Oatmeal Recipe

This easy Peach Baked Oatmeal is a healthy way to rise & shine! Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast.
 
We love cooking with oats on our homestead: overnight oats are a particular favorite, but I have been getting super into baked oatmeal lately.  Just like overnight oats they are super simple to make ahead, and enjoy for breakfast the next morning!
vegan peach oatmeal baked oatmeal with peaches and honey recipe

Rise & shine with this delicious, healthy, baked oatmeal!  A seriously yummy way to start the day.  There’s nothing better than fresh fruit, warm oats, and fragrant cinnamon and spices baking in the oven.

This peach baked oatmeal is a dish the whole family will LOVE!  Its super kid-friendly (and super adult-friendly) and is a great sweet-but-not-too-sweet way to start the day.  I made mine with brown sugar but if you wanted to sub in a natural sweetener like maple syrup or honey that works too!

This Vegan Peach  Baked Oatmeal Is:

  • Packed with flavor
  • Sweet
  • Warming
  • A hearty breakfast that will keep you full until lunch
  • Vegan and dairy-free
  • Gluten Free
  • Easy to make the night before,  and bake in the morning

What’s In This Baked Oatmeal with Peaches?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

  • Old Fashioned Oats: I used old fashioned oats for this recipe. I found old fashioned oats work much better than quick oats, as they hold up really well
  • Almond Milk: or any plant-based milk of your choice!
  • Peaches – you can use fresh or frozen (just run under warm water before adding).
  • Cinnamon: which gives this dish a subtle spice-y touch!  I love to add in a pinch for extra warmth and depth of flavor.
  • Ground Flaxseeds: I always add a scoop in my oatmeal for a little extra nutritional punch!  This flaxseed meal has a wonderful nutty flavor too.  Flaxseeds have a ton of amazing health benefits, so add a scoop to breakfasts, lunches, or smoothies!
  • Brown Sugar: or any natural sweetener of your choice! Maple Syrup or honey are also delicious choices.
  • Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give this recipe an #extra boost.

Inexpensive Oat Recipes for Breakfast

All simple ingredients, most of which you have in your pantry!  This is an awesome pantry staple recipe- you can even used canned peaches if you wanted.  I love a good fresh peach (especially in the summer time) but canned or frozen peaches work just as well.

I love the warm flavors and spices in this oatmeal, and its made to load on toppings!  You can top with extra fresh peaches or fresh berries.  Also a drizzle of maple syrup or honey would be divine.  Since we are homesteaders, we do make our own maple syrup from tapping our trees in the spring.  And as beekeepers we always have tons of extra honey lying around.  I guess we have the natural sweetener market covered around here!

How Do I Make Baked Oatmeal with Peaches?

  1. Preheat the oven to 375 degrees Fahrenheit, grease a 8×8 inch baking dish.
  2. In a large bowl, add all ingredients together and stir well to combine.
  3. Pour oatmeal into the baking dish and too with sliced apples.
  4. Bake for 45 minutes, and enjoy!

Make Ahead Option to Mix the Night Before 

If Making the Night Before: Do Steps 2 & 3, then cover the baking dish with foil and refrigerate overnight.  In the morning, heat the oven to 375 degrees and bake for 45 minutes!
 
baked oatmeal with peaches in a baking dish oven oatmeal with summer peaches and cinnamon

This oatmeal is great to make ahead the night before, and then bake in the morning.  I’m all for anything that makes my mornings go a little more smoothly and easily around here.

This is also fantastic to meal prep!  I normally make this on a Monday morning, bake, and portion out in individual containers for the week.  That way, we can grab one, heat it, and have an easy breakfast that requires little cooking and no prep!

Dietary Modifications

While this oatmeal is gluten-free and vegan, just make sure to double check that the oats are GF and don’t have any extra ingredients in there.

This would be great with a scoop of yogurt on top too – use dairy-free coconut or soy yogurt if you are vegan, or a unsweetened Greek yogurt if you eat dairy.

If you are staying away from refined sweeteners, you can simply substitute the brown sugar for maple syrup or raw local honey.  As a beekeeper, I totally approve!

peach baked oatmeal recipe with cinnamon honey almond milk and oats and walnuts

More Vegan Breakfasts Recipes You’ll Love

Baked Caramel Apples (Vegan, Paleo, Gluten-Free)

The BEST Vegan Bircher Muesli Recipe (Dairy Free, Gluten Free)

Clean Green Energy Smoothie (Raw Vegan, Antioxidant Rich, Gluten Free)

Get the Same Ingredients for this Peach Baked Oatmeal Recipe

 

As always, if you make this vegan and gluten free peach baked oatmeal recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to sign up for my newsletter to get free recipe inspiration. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there!  

 

peach baked oatmeal recipe with honey and oats vegan vegetarian high protein gluten free breakfast ideas

Easy Baked Peach Oatmeal

The Herbeevore
Easy Peach Baked Oatmeal is a healthy way to rise & shine! Fresh fruit, warm spices, and hearty oatmeal make this a healthy vegan and gluten free breakfast.
5 from 3 votes
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 4
Calories 226 kcal

Equipment

  • 9 x 9 inch baking dish

Ingredients
  

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit, grease a 8x8 inch baking dish.
  • In a large bowl, add all ingredients together and stir well to combine.
  • Pour oatmeal into the baking dish and too with sliced apples.
  • Bake for 45 minutes, and enjoy!

Notes

*If Making the Night Before: Do Steps 2 & 3, then cover the baking dish with foil and refrigerate overnight.  In the morning, heat the oven to 375 degrees and bake for 45 minutes!

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 226kcalCarbohydrates: 54gProtein: 11gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 211mgPotassium: 448mgFiber: 9gSugar: 21gVitamin A: 253IUVitamin C: 5mgCalcium: 278mgIron: 3mg
Keyword Baked Oatmeal Recipe, baked oatmeal with fruit, Baked Oatmeal with Peaches, peach baked oatmeal, Vegan Baked Oatmeal, Vegan Peach Oatmeal
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Posted in American, Baking, Breakfast, Dairy Free, Favorites, Gluten Free, Low Sodium, Make Ahead, Meal Prep, Pantry Recipes, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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