Deviled Eggs with Ranch Dressing (No Mayo)
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.
Jump to RecipeThese deviled eggs with ranch dressing are a quick and tasty appetizer for a cookout, potluck, or holiday- a creamy tasty side dish with no mayo! A fun and simple appetizer that is always a crowd-pleaser at our parties., perfect for those who want a little extra flavor!
A great mayo-free option for a tasty holiday appetizer, side dish, or snack. And they are quick and easy to make.
Want more tasty appetizers? Try our ranch tortellini salad, mini Caprese skewers, or orange avocado salad!
It’s not a party without deviled eggs! That’s always been my family’s motto and for every single holiday gathering, BBQ, or get-together there were always deviled eggs at the table.
These deviled eggs with ranch dressing are a creamy and tasty appetizer! They’re a fun, herby take on deviled eggs and have no added mayo.
This Deviled Eggs with Ranch Dressing Recipe Is:
- Creamy
- Briny
- Salty
- High Protein
- Simple to Make
- Loaded with Flavor
- A great vegetarian side dish
- Meatless and Gluten Free
30 Minute Side Dishes for Entertaining
This ranch dressing deviled eggs recipe is what I call an Easy Entertaining Recipe – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a homecooked appetizer but don’t want to spend hours in the kitchen.
Browse all our Easy Weeknight Meals, that are great for the whole family.
Ingredients You’ll Need
- Hard-boiled eggs: use my easy-peel method for perfect hardboiled eggs every single time! Seriously, not a single shell with stick to the eggs! You can use fresh eggs or ones that are closer to the expiration, and it won’t matter.
- Ranch Dressing – any brand you prefer. If you eat gluten free, ensure you buy a certified gluten free variety before using.
- Yellow or Dijon Mustard – for a really nice flavor and texture, you can use either yellow mustard, stone ground, or Dijon.
- Sweet Relish – to give this dish a little extra sweetness. I love classic sweet relish which has a nice crunch and a sweet and tangy flavor.
- Salt & Pepper
- Parsley – for a nice herby finish!
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
Make Salad Dressing Deviled Eggs Ahead of Time!
This deviled eggs with ranch dressing recipe is a fantastic and simple one to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking. I like to prep a dozen eggs the day before I serve them, and refrigerate overnight.
Having ready cooked smacks or appetizers in the fridge or freezer is a great way to enjoy home cooked meals when you don’t have time in the kitchen. Check out all our make ahead meals for some inspo to help you prep, keep, heat, and heat!
How To Make This Recipe
Step 1: Hardboil and peel your eggs. Cut them in half. Place the egg whites on a plate, and the yolks in a mixing bowl.
Step 2: To the yolks, add the ranch dressing, sweet relish, mustard, salt, and pepper.
Step 3: With a fork, mash the egg yolks and combine all the ingredients together into a smooth filling.
Step 4: Take about 1 tablespoon of filling, and scoop it into the egg whites. Repeat until all egg whites are filled.
Step 5: Drizzle each deviled egg with a little extra ranch dressing for flavor.
Step 6: Top with fresh herbs and enjoy!
Recipe FAQs
Ranch dressing makes a great substitute for mayonnaise, giving this deviled egg recipe extra flavor and a great taste!
Yes, you can make these ranch deviled eggs up to 24 hours in advance. Follow steps 1-4 and store them in an airtight container in the refrigerator. Follow steps 5 & 6 and garnish just before serving to keep them fresh.
Absolutely – just make sure to use a dairy-free ranch dressing, and they will turn out great for your dietary needs.
More Appetizer Ideas
- Creamy Tortellini Salad Recipe
- No-Cook 3 Bean Salad
- Macaroni and Pea Salad Recipe
- Sourdough Hawaiian Rolls Recipe
Let’s connect on social!
If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!
Deviled Eggs with Ranch Dressing
Ingredients
- 6 hard-boiled eggs see notes below for instructions!
- 3 tablespoons ranch dressing use a gluten free version or dairy free, if desired
- 1 tablespoon mustard
- 1 tablespoon sweet relish plus more for garnish
- Sea Salt and Black Pepper
- 2 tablespoons parsley chopped
Instructions
- Hardboil and peel your eggs. Cut them in half. Place the egg whites on a plate, and the yolks in a mixing bowl.
- To the yolks, add 2 tablespoons of the ranch dressing (save the last tablespoon for garnish), sweet relish, mustard, salt, and pepper.
- With a fork, mash the egg yolks and combine all the ingredients together into a smooth filling.
- Take about 1 tablespoon of filling, and scoop it into the egg whites. Repeat until all egg whites are filled.
- Drizzle each deviled egg with a little extra ranch dressing for flavor.
- Top with fresh herbs and enjoy!
Notes
Nutrition
This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.
I need the protein that eggs provide and am always delighted to find different options for them. This was a tasty twist to one of my favorites