Deviled Eggs with Ranch Dressing
These deviled eggs with ranch dressing are a quick and tasty appetizer for a cookout, potluck, or holiday- a creamy tasty side dish with no mayo! A fun and simple appetizer that is always a crowd-pleaser at our parties, perfect for those who want a little extra flavor!
Servings: 6 eggs
Calories: 107kcal
Cost: $2
Ingredients
- 6 hard-boiled eggs see notes below for instructions!
- 3 tablespoons ranch dressing use a gluten free version or dairy free, if desired
- 1 tablespoon mustard
- 1 tablespoon sweet relish plus more for garnish
- Sea Salt and Black Pepper
- 2 tablespoons parsley chopped
Instructions
- Hardboil and peel your eggs. Cut them in half. Place the egg whites on a plate, and the yolks in a mixing bowl.
- To the yolks, add 2 tablespoons of the ranch dressing (save the last tablespoon for garnish), sweet relish, mustard, salt, and pepper.
- With a fork, mash the egg yolks and combine all the ingredients together into a smooth filling.
- Take about 1 tablespoon of filling, and scoop it into the egg whites. Repeat until all egg whites are filled.
- Drizzle each deviled egg with a little extra ranch dressing for flavor.
- Top with fresh herbs and enjoy!
Notes
Perfect Hard-Boiled Eggs
I always use this easy-peel method for perfect hardboiled eggs every single time - they turn out great!
Nutrition
Calories: 107kcal | Carbohydrates: 2g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 188mg | Sodium: 166mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 406IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg