Plum Ricotta Bruschetta Recipe (Easy Summer Appetizer)

Name: Plum Ricotta Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 large baguette (about 24 baguette slices, 2/3 inch thick); 4 plums (halved, pits removed); 1/4 cup red onion (finely chopped); 1/2 cup fresh basil (thinly sliced or julienned); 4 ounces ricotta cheese; 1 tablespoon extra virgin olive oil; 1/2 teaspoon balsamic vinegar; 1 teaspoon honey

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This plum ricotta bruschetta recipe is a fantastic appetizer with ripe seasonal stone fruit, basil, and honey served on toasted sliced bread with creamy ricotta cheese. A 15-minute recipe with a delicious combination of sweet and savory flavors!

This elegant fruit bruschetta is the perfect meal starter to serve for a spring or summer dinner party.

Want more tasty appetizer recipes? Try our orange sesame noodle salad, summer strawberry quinoa salad, or vegan avocado pinwheels for great crowd-pleasing dishes.

a psummer appetizer plate of plum and ricotta bruschetta for guests topped with fresh basil and olive oil

Table of Contents

This tasty fresh plum bruschetta is a wonderful summer appetizer! I love when fresh plums are in season, and their sweet, tart, and juicy flavor makes a wonderful topping for toasted bread.

The sweet/savory/creamy/crunchy combination of flavors is just perfect! Every bite is flavorful from the fresh fruit and slice basil.

Starting by mixing together the bruschetta filling, adding the honey and balsamic dressing. Then toast your crostini bread, spread a little ricotta cheese on (or impress your guests by making your own 2-ingredient ricotta cheese), and top with a spoonful of the delicious fruit!

Why This Recipe Works

This summer plum bruschetta is bright, fresh, and versatile!
It has a great sweet & savory flavor profile.
It’s easy to make, and ready in just 15 minutes.
Vegetarian, and can be made Gluten Free by using GF bread or toasts

a tray of toasted baguette slices with creamy ricotta cheese and a bright and sweet plum bruschetta topping with fresh basil.

Fancy Appetizers & Starters

This plum stone fruit bruschetta is a great appetizer to start your meal off right – these sweet little bruschetta toasts are so simple to make and are always a huge hit! A sweet & savory combination that will definitely impress guests,

Serving great appetizers (like our sweet & spicy nectarine salsa or plant-based lettuce wraps) and hors d’ouerves can set the tone for a really fantastic meal. Browse all of our appetizer recipes to find your next favorite!

Ingredients

Plums – I used fresh red plums that I got in my Misfits Market box. You could use any variety of plum you prefer. Sweet and ripe, they make the perfect summer bruschetta.
Ricotta Cheese – I used a plain part-skim ricotta cheese, which is mild and creamy. It pairs so nicely with the plums and honey!
Bread – I used a sliced French baguette and toasted the slices to make crostini.
Extra virgin olive oil
Fresh basil – A classic element in traditional tomato bruschetta, the basil pairs nicely with the plums and gives the filling a delicious flavor and pop of green color. If possible, use fresh basil instead of dried, as the fresh herbs bring a wonderful flavor to the filling.
Balsamic Vinegar – It gives this bruschetta a little kick! Another great ingredient that is found in traditional bruschetta. A little goes a long way, and adds just a hint of tart to this recipe.
Honey
Red onion – I used a little red onion to give the filling a bit of spice and flavor! It really highlights the sweet/savory combination.

Variations and Substitutions

You can mix in other stone fruits in with the plums if you desire. Cherries or peaches would be a great addition.
If you don’t like ricotta cheese, you can use plain cream cheese or goat cheese instead.
Use whole wheat, sprouted bread, or even a gluten-free bread to toast if desired.
You can substitute maple syrup or agave nectar for the honey, if desired.

goat cheese honey and plum toast crostini recipe easy appetizers with stone fruit and fresh herbs

How To Make This Recipe

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

a tray of french baguettes sliced thin and lightly toasted in the oven.

Step 1: Slice the baguette, and place the slices on a sheet pan. Place the pan in the oven, and broil them on high heat for 3 to 4 minutes until they begin to lightly brown. Be sure to watch the bread while it’s under the broiler so it doesn’t burn. Remove pan from the oven and set aside to cool.

a bowl with chopped plums, honey, fresh basil, and red onions.

Step 2: Chop the plums into bite-sized pieces about 1/4 inch thick. Place the diced plums into a large mixing bowl. Add the chopped red onion, basil, and honey. Toss well to combine.

a cheese knife spreading ricotta cheese on a toasted baguette.

Step 3: Spread about 1 teaspoon of ricotta cheese on each toast. Repeat until all pieces of toast are covered with the ricotta.

ricotta toasts being topped with a spoonful of chopped plum bruschetta

Step 4: Top with 1 tablespoon of the plum bruschetta mixture. Place the topped toasts on a serving plate. Repeat, adding bruschetta to each toast.

Step 5: Lightly drizzle balsamic vinegar and olive oil over each toast, and top with additional basil for garnish, if desired.

Frequently Asked Questions

What is bruschetta made of?

Traditional bruschetta is made of ripe tomatoes, garlic, fresh basil, vinegar, olive oil, salt, and pepper. This version uses plums and honey instead of tomatoes and garlic for a sweet and fruity appetizer.

How to tell if plums are ripe?

Ripe plums are even in color, have smooth skin, and should have a little give when squeezed (not be too hard or too mushy). You want ripe, sweet, juicy plums for this recipe.

Is there a vegan version of honey?

You can substitute the honey in this recipe for agave nectar or maple syrup. Both are natural alternatives and would work in the dressing.

How long does this recipe take to make?

This super simple appetizer is ready in just 15 minutes! And the only cooking time is the 3-4 minutes it takes to toast the bread.

Pro Tips

When chopping the plums, make them roughly the same size. You want the pieces small enough to be bite-sized and consistent.
For a sweeter bruschetta, drizzle a little extra honey right before serving.
If making this recipe ahead of time, make the plum mixture first, and refrigerate. Before serving toast the bread and spread the ricotta on.

plum bruschetta toasts with fresh basil honey and balsamic vinegar on a platter ready for a summer party.

Fancy Appetizer Recipes

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Plum Ricotta Bruschetta Recipe