Dairy Free Pancakes Recipe (No Milk or Butter)

These dairy free pancakes are the perfect weekend breakfast – light and fluffy, simple and delicious – without milk or butter!  This easy recipe has simple non-dairy swaps, and takes just as good as traditional pancakes.

These pancakes are great for a dairy-free diet, or if you just want pancakes but don’t have any milk or butter on hand. Serve these pancakes with real maple syrup, powdered sugar, or a big side of fruit salad.

These Dairy Free Pancakes Are:

• Fluffy
• Airy
• Light
• Flavorful
• Not-too-sweet
• Ready in about 15 minutes
• Great to serve as a brunch entrée or for a pancake bar

Make These Pancakes with Store-bought or Homemade Almond Milk

What’s In These Non Dairy Pancakes?

See the recipe card below for full ingredient amounts and recipe instructions!

• All Purpose Flour
• Sugar
• Baking Powder
• Pink Himalayan Sea Salt
• Almond Milk – plain and unsweetened – or your favorite dairy free alternative: soy milk, oat milk, rice milk, or coconut milk!

How Do I Make These Pancakes without Milk or Butter?

Dairy Free Brunch Recipes You’ll Love

Share These Dairy Free Pancakes

If you loved this recipe, please feel free to share on Facebook or with your family & friends. Make sure to follow us on Instagram, YouTube & TikTok too – I’d love to connect with you there.

And let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration. 

Dairy Free Pancakes (No Milk or Butter)

Kelly Jensen

These dairy free pancakes are the perfect weekend breakfast – light and fluffy, simple and delicious – without milk or butter!  This easy recipe has simple non-dairy swaps, and takes just as good as traditional pancakes. These pancakes are great for a dairy-free diet, or if you just want pancakes but don’t have any milk or butter on hand. Serve non dairy pancakes with real maple syrup, powdered sugar, or a big side of peach and mint fruit salad.

5 from 2 votes

Print Recipe Pin Share Tweet

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, Brunch

Cuisine American, Dairy Free

Servings 6 servings

Calories 232 kcal

Equipment

• Whisk
• Non-Stick Griddle Pan

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/4 teaspoon Sea Salt
• 2 eggs
• 2 cups plain unsweetened almond milk
• 2 tablespoons melted coconut oil
• 1 teaspoon apple cider vinegar

Cook ModePrevent your screen from going dark

Instructions

 

• Whisk all ingredients in a bowl, stir well to ensure there are no lumps in the batter.
• Grease a large non-stick griddle pan, and heat it over medium heat.
• Once the pan is hot, add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 3 to 4 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
• Stack, drizzle with maple syrup, and serve with fresh fruit!

Video

Nutrition

Calories: 232kcalCarbohydrates: 35gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 368mgPotassium: 66mgFiber: 1gSugar: 2gVitamin A: 79IUCalcium: 193mgIron: 2mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.

Sharing is caring!