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Vegan Oat Bread Recipe (Egg Free, Dairy Free)

This vegan oat bread recipe is a healthy quick baking bread ready in about an hour, made with whole oats, flaxseeds, and flour.  This bread bakes quickly and is egg free and dairy free – and made with delicious healthy ingredients!

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I decided to take a little break from all my sourdough baking to make a healthier homemade oat and flax bread!  This recipe makes 2 loaves of healthy homemade bread, ready in about an hour.  And the flavor is fantastic – Brett gave this one a 10/10. This bread is great to enjoy with soups, to use for a breakfast sandwich,  or just to eat buttered.  Get yourself some rolled oats, and enjoy this easy vegan oat bread recipe today!

This Vegan Oat Bread Recipe Is:

  • Hearty
  • Warm
  • Simple
  • Earthy
  • Wholesome
  • Vegan, gluten free, and dairy free
  • Ready in a little over an hour!

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The Best Homemade Oat Bread Starts with the Best Ingredients

I was so excited to partner with One Degree Organics to create this amazing vegan bread recipe for Earth Month. They sent me a sample of their Organic Sprouted Rolled Oats which I used to make this healthy vegan oat bread. The quality of the oats is everything in this bread! I like One Degree Organic Oats because they are certified as Glyphosate Residue Free and display the Bio-Checked Non Glyphosate Certified seal. Glyphosate has been classified as a “probable carcinogen,” or cancer-causing substance by the The World Health Organization. I feel good knowing my oats are coming from a company that has 100% transparency with their ingredients and has third-party testers to keep the glyphosate out of my kitchen! Learn more about how One Degree Organics sources natural ingredients without glyphosate here.

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What’s In This Veagn Oat Bread Recipe?

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How Do I Make Oat Flax Bread?

  1. In a small sauce pan, bring 1 cup of water to a boil. Add the oats, olive oil, agave nectar, and salt. Once bubbling, stir and remove from heat.  Allow to cool for about 5 minutes.
  2. In a small dish, mix the 1 tablespoon of flaxmeal with 1 tablespoon of warm water.  It will form a thick paste.  Set aside.
  3. In a large bowl, add the yeast and the warm water together.  Whisk until well combined and allow the yeast to sit for 5 minutes to ferment.
  4. Add the oat mixture into the large bowl with the yeast and add 2 cups flour.  Add the flaxseed meal mixture as well.  Mix well with a wooden spoon, and add the remaining flour until a very thick dough forms.
  5. Grease 2 bead load pans, and divide the dough equally on the pans.  Allow th dough to rise in a warm draft-free space for 30 to 45 minutes, until doubled in size.
  6. Bake the loaves at 375 degrees for 40 to 45 minutes until the tops become brown and crisp. Remove loaf pans from the oven once finished baking and allow them to cool for at least 30 minutes before slicing.  Mangia!

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Where Can You I Buy One Degree Organics Rolled Oats?

Because of it’s popularity, you can find One Degree Organic Oats in almost any major grocery store. They have it at my local Stop & Shop and Whole Foods stores (for all you fellow New Englandahhhs). Aside from their oats I’d recommend their Sprouted Whole Wheat Flour too- I made these amazing vegan pretzel bites with it, and let me tell you, YUM.
To find out exactly where you can find One Degree Organics products + these amazing sprouted rolled oats check out the store locator tool on their website HERE.
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Get the Same Ingredients I Used For My Vegan Oat Flax Bread Recipe!

As always, if you make this vegan and gluten free sheet pan hash browns recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Vegan Oat Bread Recipe (Egg Free, Dairy Free)

Kelly Jensen
This vegan oat bread recipe is a healthy quick baking bread ready in about an hour, made with whole oats, flaxseeds, and flour.  This bread bakes quickly and is egg free and dairy free - and made with delicious healthy ingredients!
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Rise Time 30 mins
Total Time 1 hr 10 mins
Course Baked Goods, Baking, Bread
Cuisine American
Servings 2 loaves

Ingredients
  

  • 1 cup rolled oats
  • 2 cups warm water divided
  • 1/3 cup olive oil
  • 1/3 cup agave syrup or natural sweetener
  • 1 teaspoon salt
  • 1 tablespoon flaxseeds
  • 1 tablespoon warm water
  • 2 tablespoons instant yeast
  • 4 to 5 cups flour I used 4.5 cups for my dough

Instructions
 

  • In a small sauce pan, bring 1 cup of water to a boil. Add the oats, olive oil, agave nectar, and salt. Once bubbling, stir and remove from heat.  Allow to cool for about 5 minutes.
  • In a small dish, mix the 1 tablespoon of flaxmeal with 1 tablespoon of warm water.  It will form a thick paste.  Set aside.
  • In a large bowl, add the yeast and the warm water together.  Whisk until well combined and allow the yeast to sit for 5 minutes to ferment.
  • Add the oat mixture into the large bowl with the yeast and add 2 cups flour.  Add the flaxseed meal mixture as well.  Mix well with a wooden spoon, and add the remaining flour until a very thick dough forms.
  • Grease 2 bead load pans, and divide the dough equally on the pans.  Allow th dough to rise in a warm draft-free space for 30 to 45 minutes, until doubled in size.
  • Bake the loaves at 375 degrees for 40 to 45 minutes until the tops become brown and crisp. Remove loaf pans from the oven once finished baking and allow them to cool for at least 30 minutes before slicing.  Mangia!
Keyword Bread with Oatmeal, Bread with Oats, Easy Vegan Breads for Beginners, Flax Oat Bread Recipe, Oat Flax Bread, Quick Oat Bread Recipe, Vegan Oat Bread Recipe, Vegan Oatmeal Bread
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Baking, Breads, Breakfast, Dairy Free, Favorites, Make Ahead, Nut Free, Pantry Recipes, Recipe Index, Side Dishes, Vegan Recipes, Vegetarian Recipes

1 Comment

  1. Pingback:Easy Vegan Meal Plan Recipes, Week 17 - The Herbeevore

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