Vegan In-N-Out Burger Recipe
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Jump to RecipeThis Vegan In-N-Out Burger Recipe is a copycat of the classic California burgers, loaded with a plant-based patty and creamy & tangy special sauce. These delicious vegetarian fast food burgers are great to grill, fry on the stove top, or bake in the oven.
Load ’em with your favorite toppings like onions, pickles, tomato, lettuce, and smother on the sauce.
After making my delicious vegan copycat In-N-Out sauce the other week, I had to recreate the full vegan In-N-Out Burger experience with a delicious burger on the grill. Going to In-N-Out was such a treat when I lived in California, I loved getting a Double Double and animal style fries!
I tried to make this burger a double, but honestly I used some thick plant-based patties (which are HUGE!) and I couldn’t fit 2 patties on one bun! You can definitely make this vegan burger a double by using smaller patties.
This Vegan In-N-Out Burger Recipe Is:
- Stacked (a giant burger!)
- Savory
- Hearty
- Satisfying
- Loaded with vegetables
- Smothered in a vegan In-N-Out sauce
- A great In-N-Out Copycat vegan burger
Easy Weeknight California Burger Recipes
This copycat In N Out Burger is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes. These quick and simple recipes are perfect for those nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.
Browse our Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time. Just as quick as ordering from a fast food chain… but way better!
What’s In This Vegan In and Out Burger Recipe?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Veggie Burger patties – I like using Meatless Farm patties which are thick, hearty, high protein, and 100% plant based. They are made with whole clean ingredients and they have a really fantastic flavor. I grilled these up (just like real meat!) and they were so delicious on this burger.
- Gluten Free Burger Buns- You can use gluten free buns for a wheat-free version!
- Tomato
- Lettuce
- Pickles – I used my fresh garlic pickles without dill recipe… SO good!
- Onion
- Vegan In N Out Special Sauce – The full recipe for my vegan In and Out Sauce is ready in 5 minutes and made in the blender. This sauce is SO flavorful and a close copycat of the restaurant variety.
How Do I Make In N Out Burgers Vegan?
- Grill the Patties – Follow the directions on your meatless burger patty and cook burgers to perfection – we grilled ours. I used Meatless Farm burgers which were SO good! Other brands should have cooking times/methods on the packaging.
- Prep the Sauce – Add all sauce ingredients to a blender, and blend for 1-2 minutes on high. Full recipe for the vegan In N Out sauce has only plant-based ingredients.
- Toast the Buns – add the buns to the grill for 1-2 minutes just before serving to give them a crisp and toasted texture.
- Assemble the Burger – to your toasted bun, add one patty (or two for a Double Double!), lettuce, tomato, onion, pickles, and load on the sauce. Enjoy!
Serve This Vegan Burger With These Tasty Sides
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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!
Vegan In-N-Out Burger
Ingredients
- 4 gluten free hamburger buns
- 4 Meatless Farms burger patties
- 1 head leaf lettuce
- 1 large fresh tomatoes thickly sliced
- 1 Pickles
- 1 recipe vegan In N Out Special Sauce see notes below
Instructions
- Grill the Patties – Follow the directions on your meatless burger patty and cook burgers to perfection – we grilled ours. I used Meatless Farm burgers which were SO good! Other brands should have cooking times/methods on the packaging.
- Prep the Sauce – Add all sauce ingredients to a blender, and blend for 1-2 minutes on high. Full recipe for the vegan In N Out sauce can be found here on my blog!
- Toast the Buns – add the buns to the grill for 1-2 minutes just before serving to give them a crisp and toasted texture.
- Assemble the Burger – to your toasted bun, add one patty (or two for a Double Double!), lettuce, tomato, onion, pickles, and load on the sauce. Enjoy!
Notes
Nutrition
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