Vegan In-N-Out Burger

5 from 2 votes

This Vegan In-N-Out Burger Recipe is a copycat of the classic California burgers, loaded with a plant-based patty and creamy & tangy special sauce. These delicious vegetarian fast food burgers are great to grill, fry on the stove top, or bake in the oven. Load 'em with your favorite toppings like onions, pickles, tomato, lettuce, and smother on the sauce.

Prep Time5

Cook Time20

Total Time25

Course: Dinner

Cuisine: American

Servings: burgers

Calories: 321kcal

Author: Kelly Jensen

Cost: $2 each

Ingredients

4 gluten free hamburger buns
4 Meatless Farms burger patties
1 head leaf lettuce
1 large fresh tomatoes thickly sliced
1 Pickles
1 recipe vegan In N Out Special Sauce see notes below

Instructions

Grill the Patties - Follow the directions on your meatless burger patty and cook burgers to perfection - we grilled ours. I used Meatless Farm burgers which were SO good! Other brands should have cooking times/methods on the packaging.
Prep the Sauce - Add all sauce ingredients to a blender, and blend for 1-2 minutes on high. Full recipe for the vegan In N Out sauce can be found here on my blog!
Toast the Buns - add the buns to the grill for 1-2 minutes just before serving to give them a crisp and toasted texture.
Assemble the Burger - to your toasted bun, add one patty (or two for a Double Double!), lettuce, tomato, onion, pickles, and load on the sauce. Enjoy!

Notes

Vegan IN N Out Special Sauce - The recipe for my vegan In N Out sauce is ready in 5 minutes and made in the blender. This sauce is SO flavorful and a close copycat of the restaurant variety.

Nutrition