A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
This healthy vegan sheet pan dinner is loaded with high-protein chickpeas, hearty root vegetables, and a bright and fresh lemon caper sauce. It cooks in about 45 minutes, and all on one pan, which makes cooking and cleaning up so simple. Perfect for a quick weeknight dump dinner with no meal prep required! OK, I […]
Lemon Rosemary Hummus is a bright and flavorful pantry staple recipe! A healthy protein packed dip for vegetables, chips, focaccia, or pita bread. Made with ingredients that you probably already have in your cupboard, give this irresistible and creamy dip a shot! Another delicious homemade hummus recipe coming your way! My Green Garden Hummus was […]
This Vegan Rosemary Focaccia Bread recipe is beyond delicious and simple! Better than the bakery, this bread is hearty and easy to make. Great with soups, stews, or chili! You know we love us some bread on this homestead! Aside from our weekend sourdough loaf, I’ll get a little adventurous from time to time and […]
Sourdough starter pizza crust recipe is a great way to use castoff or discard sourdough starter! Mix with flour, yeast, and herbs to make a crispy delicious homemade pizza crust! This recipe is vegan, egg free, and dairy free. A great no-waste recipe to make with your sourdough discard. Pizza night is becoming a favorite […]
These Seasonal Roasted Root Vegetables are a delicious and hearty fall meal or side dish! Squash, potatoes, carrots, garlic, and herbs in a bright homemade dressing. This is our absolute, hands down , ALL TIME FAVORITE meal! Like out of anything we make. We could eat this for a month straight and not get sick […]
Baked hasselback potatoes are easy to cook and have tons of flavor from fresh rosemary and herbs! Great as a side dish and easy to meal prep and make ahead. Its official, we have a new favorite way to bake potatoes! These Hassleback Potatoes were a huge hit – so much so that we made […]
This no dairy corn chowder is bright and sweet, made with fresh corn, cashew cream, and simple spices its a fantastic summer soup the family will love. Simple Corn Chowder Recipe (Vegan, Gluten Free, No Dairy) We had a ton of leftover corn on the cob after our Labor Day party (mostly because with all […]
This is a variation on one of our household favoties: butternut squash ravioli with My Amazing 5 Ingredient Pasta Sauce. But this is much easier to make, since stuffed shells are waaay easier than raviolies 🙂 Ingredients 1 15oz cans of cannilini beans 1 can of pumpkin puree 1/2 cup non-sweetened almond milk 4 cloves […]