A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
These vegan sourdough pancakes are light, fluffy, & made with sourdough starter discard. This family friendly breakfast is great for weekend brunch! Simple, pantry staple friendly, and SO delish – these pancakes are vegan, egg free, and dairy free. We love a simple weekend brunch, especially when I can use my sourdough starter to make […]
These vegan sourdough muffins are the best sourdough starter discard recipe for breakfast, dessert, or just a quick snack! Add fresh or frozen blueberries or your favorite fruit. Loaded with berries and cinnamon, these muffins make the perfect meal prep or make ahead brunch recipe. I’ve been baking like crazy, and found an new amazing […]
This whole wheat pretzel wreath will go fast on your holiday table! Made with healthy organic whole wheat flour and pantry staple ingredients, everyone will crowd around this appetizer for another bite. Serve with this simple sweet herb mustard sauce and be the hit of the holiday potluck! If you are looking for an easy, […]
These farmhouse chocolate chip cookies are rustic, delicious, and have a surprising ingredient to give them flavor! A great dessert or snack anytime. These delicious homebaked cookies can be made vegan or gluten free also. I’ll admit, I’m not much of a dessert baker. I have a few pretty good cookie recipes: my crinkle chocolate […]
These M&M Cookie Bars are a sweet treat made with pantry staple ingredients! Warm and gooey, these bars are fun to make AND to eat. I’ve been having fun making pantry staple treats, which use ingredients that I already have on hand. These M&M Cookie Bars were a super delicious treat and took very little time to […]
These Cinnamon Sugar Oatmeal Cookies are easy and fun to make, use pantry staple ingredients, and taste amazing! Great for the whole family to make and enjoy. These cookies are make with sugar, spice, and everything nice! These cinnamon sugar oatmeal cookies are chewy, gooey, and absolutely delicious. They are easy to make and go […]
This apple berry crumble oatmeal is a delicious way to start the day, and filling enough to keep you satisfied until lunch! Made with oats, fresh fruit, and a delicious crumble topping. It’s a filling vegan breakfast you will keep coming back to! Like eating a big bowl of apple crumble for breakfast, but actually […]
Vegan Peach Baked Oatmeal is a healthy way to rise & shine! Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast. We love cooking with oats on our homestead: overnight oats are a particular favorite, but i have been getting super into baked oatmeals lately. Like overnight oats they are […]
Vegan Apple Cinnamon Baked Oatmeal is a healthy way to rise & shine! Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast. This easy delicious oven baked oatmeal makes a perfect warm breakfast that is easy to make ahead the night before. Prep all the ingredients the night before, refrigerate, […]
These crinkle chocolate chip cookies are the BEST I have ever had in my life! Crisp on the outside and soft in the center, these pantry staples cookies are made with ingredients in your cupboards. Never in my life have I ever baked cookies so good – this is a whole new level in baking […]
These Jammy Blackberry Oat Bars are a delicious way to use leftover jam or jelly. A easy gluten free and vegan breakfast, snack, or dessert! After making my Easy Blackberry Chia Seed Jam last week, I had lots of leftover jam that I wanted to bake with. Instead of making oatmeal or a PB&J with […]
These peach overnight oats (vegan, GF) are the perfect healthy and filling breakfast. Make the night before and enjoy for a quick on-the-go morning meal! I’m a relative newbie to the magic of overnight oats. I’ve been trying out different flavor and spice combinations, and this peach cobbler version turned out incredible! Plus my husband […]