This radish chimichurri sauce is a bright, bold, flavorful sauce that is delicious to enjoy on any protein! A spicy twist on a classic condiment. Serve over steaks, sheet pan chicken, crispy baked tofu, or roasted root vegetables and rice! The possibilities are endless.
This Spicy Chimichurri Radish Sauce Is:
- Bright
- Fresh
- Bold
- Spicy
- Garlicky
- Packed with flavor
- A vegan, gluten free, low sodium sauce!
We are always looking for low sodium sauces to enjoy on our food. Just becuase something doesn’t have salt, it doesn’t mean it is flavorless… this chimichurri proves it! The radish, fresh herbs, garlic, spices, and vinegar all bring a ton of flavor to the table without the saltshaker. This no salt sauce is beyond flavorful!
What’s In This Radish Sauce Chimichurri?
- Radishes: with the tops, if you can find them. I used fresh radishes from our garden (they are super easy to grow, BTW!) and roughly chopped the roots and greens for this sauce.
- Garlic: I use fresh garlic when I have it, and this great jarred organic garlic when I don’t have fresh. It’s actually super convenient to have pre-chopped garlic on hand for quick and easy meal prep.
- Parsley: A whole bunch, stems included. This is a great way to re-use parsley stems instead of throwing them in the compost.
- Olive Oil: I like to use this delicious Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value, I would highly recommend!
- Red Wine Vinegar: I used red wine vinegar for the marinade to give this dish a really nice bright Mediterranean flavor – for that, this red wine vinegar is my go-to!
- Oregano: for a nice earthiness, I like to add this oregano to my recipe. I love the bold earthy flavor of the oregano, it really gives this a kick!
- Red Chili Pepper Flakes: for a little heat! if you don’t like spice, you can absolutely skip them in this recipe.
Looking For Recipes With Radishes?
If you’re looking for recipes for radishes from the garden… look no further! We grew a ton of radishes this year from seed, and they all did surprisingly well. So well, we actually planted a few rounds. This turnred out to be one of the besst recipes for fresh radishes that we made!
How Do I Make This Chimichurri Sauce?
- Roughly chop the radish root and greens, garlic cloves, and parsley. Add to a high speed blender with the rest of the ingredients: Olive oil, red wine vinegar, garlic cloves, oregano, red pepper flakes, and salt and pepper.
- Blend on high speed for 1 minute until a thick sauce forms. Add 1 tablespoon of water at a time if the sauce is too thick or if the blender seizes up.
- When blended, pour into a ramekin or small bowl and garnish with extra red pepper flakes. Enjoy!
Other Healthy Low Sodium Sauces You’ll Love!
Raw Honey Garlic Sauce – A Beekeeper’s Favorite Recipe!
The Best TVP Bolognese Sauce (Vegan, Gluten Free, Low Sodium)
A Beekeeper’s Raw Honey Mustard Sauce Recipe (Gluten Free)
No Cook Tomato Paste Pizza Sauce (Vegan, Gluten Free, Paleo, Whole30)
Get the Same Ingredients I Use For My Radish Spicy Chimichurri Sauce Recipe:
As always, if you make this radish chimichurri sauce be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!
Spicy Radish Chimichurri Sauce
Ingredients
- 2 radishes with the green tops attached
- 3 cloves garlic chopped
- 1 bunch parsley with stems
- 1/4 cup olive oil
- 1/4 red wine vinegar
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- Himalayan Sea Salt and Pepper to Taste
- 1/4 cup water optional if sauce is too thick
Instructions
- Roughly chop the radish root and greens, garlic cloves, and parsley. Add to a high speed blender with the rest of the ingredients: Olive oil, red wine vinegar, garlic cloves, oregano, red pepper flakes, and salt and pepper.
- Blend on high speed for 1 minute until a thick sauce forms. Add 1 tablespoon of water at a time if the sauce is too thick or if the blender seizes up.
- When blended, pour into a ramekin or small bowl and garnish with extra red pepper flakes. Enjoy!
An interesting new idea for the luscious radishes I usually only put in my salads…yum