Menu Close

Refrigerator Spicy Pickled Green Beans Recipe (Vegan, Gluten Free)

Spicy pickled green beans are the perfect recipe for your garden green bean bounty. Bright and crunchy, these beans are great as a snack… or the perfect addition to your Bloody Mary or Caesar cocktail!

spicy pickled green beans recipe refrigerator pickles green beans healthy garden green beans what to do with extra green beans quick pickles
Our garden is poppin’ this year, and we have gotten more green beans than I know what to do with!  I love throwing fresh beans in a soup or stew, tossing them in a stir fry,  or just eating them straight off the plant as I harvest.  I decided to make some spicy pickled green beans this year as a fun way to preserve the beans,  and also add a little flavor and spice!
what to do with garden green beans recipes extra green beans haricot vert recipes healthy heritage beans runner beans recipes pickling canning and preserving

These Spicy Pickled Green Beans Are:

  • Crisp
  • Bright
  • Tart
  • Crunchy
  • Loaded with flavor
  • Vegan, Gluten Free
  • Great to eat on their own, or add to a cocktail
  • A perfect way to use extra garden beans
Apparently spicy pickled beans are a big thing in Canada – I never knew until Brett’s family made me a Bloody Caesar for the first time (like a Bloody Mary, but with clamato) and added in a few pickled beans.  I’ve always been used to a stalk of celery in my Bloody Mary, but having that bite of pickled bean pretty much blew my mind.  It was the perfect cocktail addition, crunchy and acidic.  So thank you, my wonderful Canadain fam!
pickled beans for bloody mary's blood caesars make pickled beans at home spicy pickled green beans for cocktails

What’s In These Pickled Beans?

spicy pickle green beans in refrigerator recipe healthy green bean recipes to make with extra garden beans

How To Steralize Jars

First things first, to make beans last you need to steralize the jars first.  You can follow these instructions online.  You can do it in a canner, on the stove top in boiling water, or even in some Instant Pots!

How Do I Make These Spicy Pickled Beans?

1. In a pot, heat the vinegar, water, and salt and bring to a boil.
2. Sterilize jars and lids, I used  quart-sized canning jars (this recipe makes 2 quarts)
3. To each jar, add 2 cloves garlic, 2 dried chili peppers, and 1/2 tablespoon mustard seed.
4. Divide green beans into each jar, and fill remainder of the space with vinegar liquid. Seal with lids and bands.
5. Allow the jars to cool at room temperature before placing in the fridge to cool. These beans should keep for up to 2 weeks, so make sure to eat them before then.
This recipe is NOT meant as a long-term canning or preserving recipe, just a quick way to eat some green beans within 2 weeks.  For long term canning and food storage recipes, I’d recommend consulting this Ball Jar Canning Cookbook!
make spicy beans for cocktails caesars and bloody marys add spicy pickled green beans to your drinks

Other Summer Garden Produce Recipes We Love

Creamy Vegan Summer Vegetable Stew Recipe (GF)

Cold Asian Noodle Salad (Vegan, Gluten Free, Dairy Free)

French Lentil Salad with Cider Vinaigrette (Vegan, Gluten Free)

Vegan Chopped Chickpea Salad (Gluten Free, Vegan, Dairy Free)

Thai Quinoa Cabbage Salad (Vegan, Gluten Free, Summer Side Dish)

homemade refrigerator pickled green  beans spicy chili beans garlic mustard seed vinegar garden green beans at home

Get the Same Ingredients I Use For My Spicy Refrigerator Pickled Green Beans Recipe:

As always, if you make these spicy pickled green beans be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

spicy pickled green beans canning beans homemade garden green beans how to

Refrigerator Spicy Pickled Green Beans Recipe (Vegan, Gluten Free)

Kelly Jensen
Spicy pickled green beans is the best recipe for your garden green bean bounty. Bright and crunchy, these beans are great as a snack... or the perfect addition to your Bloody Mary or Caesar cocktail!
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Side Dishes
Cuisine American, Canadian
Servings 2 quarts

Ingredients
  

  • 2 lb green beans washed and trimmed
  • 2.5 cups white vinegar
  • 2 cups water
  • 4 cloves garlic whole
  • 4 dried chili peppers
  • 3 tablespoons Himalayan sea salt
  • 1 tablespoon mustard seed

Instructions
 

  • In a pot, heat the vinegar, water, and salt and bring to a boil.
  • Sterilize jars and lids, I used  quart-sized canning jars (this recipe makes 2 quarts)
  • To each jar, add 2 cloves garlic, 2 dried chili peppers, and 1/2 tablespoon mustard seed.
  • Divide green beans into each jar, and fill remainder of the space with vinegar liquid. Seal with lids and bands. After an hour, make sure the jars have a proper seal and don't pop back up when you press down on the lids.
  • Allow the jars to cool at room temperature before placing in the fridge to cool. These beans should keep for up to 2 weeks, so make sure to eat them before then.

Notes

This recipe is NOT meant as a long-term canning or preserving recipe, just a quick way to eat some green beans within 2 weeks.  For long term canning and food storage recipes, I'd recommend consulting this Ball Jar Canning Cookbook!
Keyword Canning Spicy Green Beans, Green Bean Pickles, Green Bean Pickles Recipe, Spicy Pickled Beans Recipe, Spicy Pickled Green Bean Recipe, Spicy Pickled Green BEans
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Appetizers, Canadian, Dairy Free, Gluten Free, Make Ahead, Recipe Index, Side Dishes, Snacks, Summer Recipes, Vegan Recipes, Vegetarian Recipes

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.