Easy Coconut Flour Banana Bread (Gluten Free, Vegan Option)

This coconut flour banana bread makes a super healthy and filling breakfast!  Filled with chocolate chips, spices, and nuts, this bread is ready in no time and can be made ahead and frozen for a quick breakfast on the go.


This banana bread is the perfect way to use up your over-ripe bananas!  We always seem to have tons of super ripe bananas around the house – one minute they are green and the next they have gone way past yellow 🙂

My mom never cooked all that much when I was growing up, but she loved making banana bread!  I remember having it a lot as a kid and getting super excited waiting for it in the oven.  She always added walnuts and chocolate chips, so to me no banana bread is complete without them!  I should really ask her for her recipe of it as well!


I wanted to make a healthier version, and used coconut flour as the base because we got a giant Costco-sized bag of it that I need to use up.  This can be used with flax egg or regular egg, so just a preference for what you would like.  


Easy Coconut Flour Banana Bread (Gluten Free, Vegan Option)

This healthy and filling breakfast comes together quickly- and can be made ahead! Naturally gluten free.
0 from 0 votes
Course Baked Goods, Breakfast, Dessert
Cuisine American


  • 5 ripe bananas about 2 cups mashed
  • 1 cup coconut flour
  • 5 egg  or flax egg 1 tbsp flax + 1 tbsp water, mixed
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips   semi-sweet (optional)
  • 1/4 cup crushed walnuts optional


  • Preheat the oven to 350 degrees Ferenheit, and line a bread loaf pan with parchment paper.
  • In a large bowl, mash together bananas until they become smooth, and add the rest of the ingredients (including the chocolate chips and walnuts if you are usinand mix well to combine.
  • Pour the batter into the loaf pan and bake in the oven for 50-60 minutes until the middle begins to firm.  Test middle to ensure it is cooked through before removing from oven.  Cool completely before eating.


Notes: This recipe freezes very well - I sliced it into individual pieces and froze them until I wanted to eat them- just take them out of the freezer and place in the fridge the night before, and they will be defrosted in the morning
Keyword Banana, Banana Bread, Chocolate Chips, Eggs, Walnuts
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!


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