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Coconut Flour Banana Bread Recipe (Gluten Free, Vegan Option)

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This coconut flour banana bread makes a super healthy and filling breakfast!  Filled with chocolate chips, spices, and nuts, this bread is ready in no time and can be made ahead and frozen for a quick breakfast on the go.

This banana bread with coconut flour is the perfect way to use up your over-ripe bananas!  It’s a fantastic pantry staple recipe that is perfect to make with the family or enjoy on a rainy day.

coconut flour banana bread recipe with walnuts chocolate chips butter coconut oil and cinnamon and eggs can be vegan with flaxseeds

We always seem to have tons of super ripe bananas around the house – one minute they are green and the next they have gone way past yellow. And there is nothing better than a fresh loaf of banana bread hot out of the oven.

My mom loves making banana bread, I remember having it a lot as a kid and getting super excited waiting for it in the oven.  She always added walnuts and chocolate chips, so to me no banana bread is complete without them!  This recipe is made from coconut flour for a more fiber rich recipe.

This Coconut Flour Banana Bread Recipe Is:

  • Soft
  • Sweet
  • Spiced
  • Flavorful
  • Loaded with Chocolate Chips
  • Gluten Free
  • Simple to Make!
  • Can easily be vegan with a few swaps

gluten free banana bread with coconut flour bread with ripe bananas and flax for a vegan and gluten free banana bread that is easy to make healthy recipes with bananas healthy baking ideas

One of the BEST Pantry Staple Dessert Recipes

This coconut flour banana bread recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Coconut Banana Bread Recipe?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

A No Waste Banana Bread Recipe

I’m all about saving, reusing, or repurposing as much as I can in my kitchen. This coconut flour banana bread is the perfect recipe to use over ripe bananas you may be tempted to throw out. Instead of tossing the bananas in the compost or garbage, you can repurpose them into a delicious and flavorful bread.  I’m all about saving anything I can from my kitchen, and this treat is a great way to avoid letting leftovers go to waste!

banana bread coconut flour recipe healthy vegan bread with coconut flour and ripe bananas make bread or muffins

How Do I Make Banana Bread with Coconut Flour?

  • Preheat the oven to 350 degrees Fahrenheit, and line a bread loaf pan with parchment paper.
  • In a large bowl, mash together bananas until they become smooth, and add the rest of the ingredients (including the chocolate chips and walnuts if you are using) and mix well to combine. 
  • Pour the batter into the loaf pan (top with extra chocolate chips, if desired) and bake in the oven for 50-60 minutes until the middle begins to firm.  Test middle to ensure it is cooked through before removing from oven.  Cool completely before eating.

Get the Same Ingredients for this Coconut Flour Banana Bread Recipe ( with a vegan option!)

 

As always, if you make this vegan and gluten free banana coconut bread recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & YouTube– I’d love to connect with you there!  

banana bread coconut flour recipe healthy vegan bread with coconut flour and ripe bananas make bread or muffins

Coconut Flour Banana Bread (with Vegan Option)

The Herbeevore
This coconut flour banana bread makes a super healthy and filling breakfast!  Filled with chocolate chips, spices, and nuts, this bread is ready in no time and can be made ahead and frozen for a quick breakfast on the go. This banana bread with coconut flour is the perfect way to use up your over-ripe bananas!  It's a fantastic pantry staple recipe that is perfect to make with the family or enjoy on a rainy day.
5 from 8 votes
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course Baked Goods, Breakfast, Dessert
Cuisine American
Servings 12 slices
Calories 177 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit, and line a bread loaf pan with parchment paper.
  • In a large bowl, mash together bananas until they become smooth, and add the rest of the ingredients (including the chocolate chips and walnuts if you are using) and mix well to combine.
  • Pour the batter into the loaf pan (top with extra chocolate chips, if desired) and bake in the oven for 50-60 minutes until the middle begins to firm.  Test middle to ensure it is cooked through before removing from oven.  Cool completely before eating.

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Does This Coconut Flour Banana Bread Freeze Well?

Yes, this recipe freezes very well - I sliced it into individual pieces and froze them until I wanted to eat them- just take them out of the freezer and place in the fridge the night before, and they will be defrosted in the morning

Nutrition

Calories: 177kcalCarbohydrates: 27gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 70mgSodium: 142mgPotassium: 222mgFiber: 5gSugar: 16gVitamin A: 131IUVitamin C: 4mgCalcium: 22mgIron: 1mg
Keyword banana bread coconut flour, banana bread with coconut flour, coconut flour banana bread, coconut flour desserts, coconut flour sweet recipes, paleo banana bread recipe, vegan coconut banana bread
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breads, Breakfast, Desserts, For Entertaining, Gluten Free, Make Ahead, Meal Prep, Side Dishes, Snacks, The Herbeevore Recipes, Vegetarian Recipes

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