Coconut Flour Banana Bread (with Vegan Option)
This coconut flour banana bread makes a super tasty and filling breakfast! Filled with chocolate chips, spices, and nuts, this bread is ready in no time and can be made ahead and frozen for a quick breakfast on the go.
Ingredients
- 5 ripe bananas about 2 cups mashed
- 1 cup coconut flour
- 5 eggs for vegan version, see Notes below
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1 teaspoon baking soda
- Pinch Sea Salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips semi-sweet (optional)
- 1/4 cup crushed walnuts optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit, and line a bread loaf pan with parchment paper.
- In a large bowl, mash together bananas until they become smooth, and add the rest of the ingredients (including the chocolate chips and walnuts if you are using) and mix well to combine.
- Pour the batter into the loaf pan (top with extra chocolate chips, if desired) and bake in the oven for 50-60 minutes until the middle begins to firm. Test middle to ensure it is cooked through before removing from oven. Cool completely before eating.
Notes
Vegan Egg Replacers
- Eggs - for a vegetarian version I used eggs. For a vegan version, I'd recommend a baking egg replacer. A few of you commented that flax eggs and chia eggs leave the bread runny in the middle, so avoid using flax or chia.
Nutrition
Calories: 177kcalCarbohydrates: 27gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 70mgSodium: 142mgPotassium: 222mgFiber: 5gSugar: 16gVitamin A: 131IUVitamin C: 4mgCalcium: 22mgIron: 1mg
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