Lunches

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Lentil Ribollita Soup Recipe (Vegan, Gluten Free, Vegetarian)

This lentil ribollita soup is a simple Italian recipe made with  lentils, tomatoes, vegetable, olive oil, and leftover bread. Hearty and satisfying!  Enjoy with a side salad to make this a complete meal. I am in full soup-mode this winter, and this Tuscan lentil ribollita soup is a total bowl of vegan comfort food!  Ribollita […]

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 Instant Pot Potato Chowder (Vegan, Gluten Free)

This Instant Pot Potato Chowder is vegan, gluten free, and so satisfying! Loaded with fresh vegetables in a creamy dairy free broth. Enjoy this delicious chowder curled up by the fire. Great as a lunch or dinner, and can be served with a crusty slice of sourdough bread. Creamy and hearty potato soups are what […]

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Coconut Curry Lentils (Vegan, Gluten Free, Vegetarian)

These coconut curry lentils are a hearty high protein dish that is ready in 30 minutes. Green lentils, coconut milk, kale, and spices make this a healthy vegan and gluten free meal. Serve over rice with a piece of fresh homemade garlic naan, and you have a complete meal in no time. We love a […]

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Split Pea Soup with Butternut Squash Recipe (Vegan, Gluten Free, Whole30)

This healthy split pea soup with butternut squash recipe is loaded with dried split peas, savory herbs, and fresh vegetables!  Carrots, onions, butternut squash, and spices make this soup a perfect winter meal. Vegan, gluten free, whole30 approved, and SO yummy!  Instructions below for cooking this pea soup in a Instant Pot, Stove Top, or […]

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Creamy Tomato Ravioli Soup Recipe

This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – can be gluten free and vegan, easy lunch or dinner!  Great to serve with a side salad and a thick slice of homemade garlic bread. I love a good “clean out the panty/freezer” meal, and this tomato […]

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Vegan Coconut Curry Noodles Recipe

These vegan coconut curry noodles are a quick and easy meal, ready in 15 minutes! Loaded with fresh vegetables, these noodles are a great lunch or dinner.  These are loaded with fresh veggies like bean sprouts, cabbage, carrots, and green onion. These super flavorful coconut curry noodles are a fantastic lunch, dinner, or a side […]

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Vegan Chicken and Dumplings Soup Recipe

This vegan Chicken and Dumpling Soup is the coziest bowl of comfort food! Rich, thick, hearty, herby, and gluten free.  Serve with a fresh side salad and curl up next to the fire to enjoy this great cold weather recipe.  Made without dairy and an option for a gluten free version also! This dairy free […]

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Turmeric Tofu Salad Sandwich (Vegan, Gluten Free)

This turmeric tofu salad sandwich is a healthy protein packed vegan egg salad – made with healthy spices, homemade bread, and veggies! A great meal prep lunch to enjoy for many meals throughout the week. I’ve been baking bread like crazy this year, so I always have some extra sourdough bread around for sandwiches! This […]

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Vegan Bean and Cabbage Soup (Vegan, Gluten Free)

This healthy vegan bean and cabbage soup is loaded with fresh vegetables, cabbage, beans, and spices. A great meal to detox with after overindulging for the holidays. Serve as a light lunch or dinner, with a salad or slice of thick rustic bread. This vegan bean and cabbage soup is loaded with healthy veggies and […]

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15-Minute Vegan Garlic Sesame Noodles Recipe

These vegan garlic sesame noodles are FULL of flavor, vegetables, garlic, and spices. A 15-minute quick and easy lunch or dinner, can be made gluten free.  A great recipe to make when you don’t have a lot of time in the kitchen, and easy to double the recipe to meal prep for the week! Since […]

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Vegan Queso Soup Recipe

This vegan queso soup recipe is creamy, satisfying, loaded with vegetables, and a great quick lunch or dinner. Top with tortilla chips for extra crunch!  A high-protein recipe to meal prep.  This soup is also gluten free and super simple to make. This recipe happened by accident, but it was a really yummy and delicious […]

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Pumpkin Black Bean Quesadilla Recipe

This pumpkin black bean quesadilla recipe is a healthy recipe for leftover pumpkin! Simple, quick, and high protein lunch or dinner.  Serve with guacamole, sour cream, or a dip of your choice – one of my favorite savory pumpkin recipes! I absolutely love eating pumpkin all year round, expecially in the fall when canned pumpkin […]