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Caprese Spinach Salad Recipe

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This caprese spinach salad recipe is a bright fresh appetizer, loaded with tomatoes and basil, & ready in 15 minutes. A simple way to impress your company. This salad is creamy, flavorful, and covered in a tangy balsamic vinaigrette dressing.

This easy salad is simple to make ahead of time for guests, and makes a fantastic summer appetizer for your next barbecue, cookout, or get together.

mozzarella spinach salad with cherry tomatoes balsamic vinegar olive oil and black pepper

This caprese spinach salad recipe is our go-to summer appetizer, perfect with garden tomatoes and topped with a drizzle of homemade balsamic vinaigrette dressing. This is a great starter salad, but hearty enough to enjoy as a whole meal – served with thick and crusty bread.

Fresh mozzarella balls packed in water give this salad a savory salty bite! And don’t be intimidated by making your own salad dressing – it only takes a few minutes and couldn’t be easier. Add all your ingredients to a bowl or a mason jar with a lid, stir or shake, and dress your salad!

This Caprese Spinach Salad Recipe Is:

  • Bright
  • Fresh
  • Creamy
  • Herby
  • Salty
  • Tangy
  • Vegetarian & Gluten Free
caprese spinach salad recipe with balsamic vinaigrette dressing

Easy Salad Appetizer Recipes

This caprese spinach salad is what I call an Easy Entertaining Recipe – which is on your table in less than 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want an easy meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family.

Just as fast as grabbing a quick prepared salad from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

What’s In This Caprese Spinach Salad Recipe?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

spinach caprese salad recipe with fresh tomatoes basil and black pepper

A No-Cook Caprese Recipe That’s Perfect for Summer

This no-cook spinach caprese salad is a quick and simple recipe.  I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!  

This salad comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few staple ingredients and you have a tasty meal ready in no time.  And very little to clean up afterwards… an added bonus!

How Do I Make This Spinach Caprese Salad?

  1. On a plate or in a bowl, add the fresh spinach, and mozzarella balls.
  2. Slice tomatoes, and arrange them around the mozzarella.  I used a mix of cherry tomatoes for color – but pick the sweetest and most in-season tomatoes you can find (usually cherry tomatoes are my go-to off season).
  3. Top with the fresh shredded basil. Drizzle the olive oil and balsamic vinegar over the salad and crack fresh black pepper over the salad.
  4. Serve immediately, and enjoy!
fresh caprese spinach salad recipe with tomato and tellicherry black peppers

More Easy Salad Recipes You’ll Love!

Summer Berry Salad with Honey-Lemon Dressing

Chickpea and Kidney Bean Salad

Rigatoni Pasta Salad Recipe

Beet and Orange Salad

Cucumber Salad with Mayo Dressing

Share this Tomato Caprese Mozzarella Salad

As always, if you make this vegetarian and gluten free caprese spinach salad recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there!  

mozzarella spinach salad with cherry tomatoes balsamic vinegar olive oil and black pepper

Caprese Spinach Salad

Kelly Jensen
This caprese spinach salad recipe is a bright fresh appetizer, loaded with tomatoes and basil, & ready in less than 20 minutes. A simple way to impress your company. This salad is creamy, flavorful, and covered in a tangy balsamic vinaigrette dressing.
5 from 2 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine American, Italian
Servings 4 servings
Calories 173 kcal

Ingredients
  

  • 5 ounces fresh baby spinach
  • 4 ounces fresh mozzarella cheese
  • 2 cups cherry tomatoes halved
  • 1/2 cup fresh basil cut into ribbons
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon tellicherry black pepper

Instructions
 

  • On a plate or in a bowl, add the fresh spinach, and mozzarella balls.
  • Slice tomatoes, and arrange them around the mozzarella.  I used a mix of cherry tomatoes for color – but pick the sweetest and most in-season tomatoes you can find (usually cherry tomatoes are my go-to off season).
  • Top with the fresh shredded basil. In a small bowl, the olive oil and balsamic vinegar. Drizzle over the salad and crack fresh black pepper over the salad.
  • Serve immediately, and enjoy!

Notes

Save on Fresh Groceries & Pantry Staples

I love shopping for fresh produce through Misfits Market” data-eafl-id=”29336″ data-eafl-parsed=”1″ class=”eafl-link eafl-link-text eafl-link-direct” target=”_blank” rel=”nofollow”>Misfits Market. They sell fresh produce, pantry staples, and fantastic groceries (even wine!) at a discounted price. Choose your favorite seasonal produce, enjoy delivery right to your door, & $10 off your first box by clicking here.
Getting groceries online has turned out to be a huge time and money saver for us. If you haven’t tried a produce box yet, I highly recommend trying one out!

 

Nutrition

Calories: 173kcalCarbohydrates: 6gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 22mgSodium: 215mgPotassium: 395mgFiber: 1gSugar: 3gVitamin A: 4037IUVitamin C: 27mgCalcium: 193mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

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Posted in American, Appetizers, Easy Weeknight Meals, Gluten Free, Keto / Low Carb, Lunches, No Cook Recipes, Salads, Side Dishes, Summer Recipes, The Herbeevore Recipes, Vegetarian Recipes

2 Comments

  1. Pingback:Citrus Balsamic Vinaigrette Recipe (Homemade Salad Dressing)

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