Vegan Garlic & Herb Pizza Dough Recipe
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This Garlic Herb Pizza Dough Recipe Is:
- Crunchy
- Flavorful
- Herby
- Loaded with Spices
- Aromatic
- Garlicky
- Vegan, vegetarian, and egg free
Make Ahead Pizza Dough for Busy Nights
This vegan garlic herb pizza dough recipe is fantastic to make ahead of time for a party, potluck, or just a busy week at home. Making this recipe in advance allows you to skip any cooking or prep when you are ready to eat.
I made this pizza dough a few days ahead of time, wrapped it in plastic wrap, and kept it in the fridge for a few days before baking. And it tasted amazing! This is a great recipe to entertain with too – you can make a few batches and have a pizza topping bar for parties. A crowd-pleaser that everyone is sure to love!
What’s In This Garlic and Herb Pizza Crust?
- Instant Yeast: I recently tried out instant yeast on a whim (normally I buy active dry) and I absolutely love it! Instant yeast is great for both overnight breads and this easy quick whole wheat sliced bread recipe too!
- Granulated Sugar: I like this organic sugar for my recipes.
- Salt
- Warm Water
- Extra Virgin Olive Oil
- Fresh garlic cloves
- Italian Seasoning Blend: usually has thyme, basil, rosemary, parsley, etc.
- All Purpose Flour: I normally use all purpose flour for all my recipes, I love the consistency and texture of the crumb this flour produces. If you are gluten free, then a gluten free flour would be a nice substitute in this dish. If you want to keep it a little wholesome, you can use half whole wheat flour as well.
One of the BEST Pantry Staple Pizza Dough Recipes
This herby pizza dough recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate. I made a list of my Top Plant-Based Pantry Staples that always keep stocked.
By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!
How Do I Make This Vegan Garlic Pizza Crust Recipe?
- In a large bowl, add the yeast, sugar, salt, and warm water. Mix and allow to sit for 5 minutes until the yeast begins to bubble. Add the olive oil, garlic, Italian seasoning, and mix in the all purpose flour one cup at a time until a sticky dough forms.
- Turn out the dough onto a silicon baking sheet and knead by hand for 5 minutes until the dough is soft and well incorporated.
- Store in a bowl, cover with a damp towel, and allow to rise for 1 hour (optional) or use right away if you are short on time.
- When ready to bake, preheat the oven to 425. Roll out crust to an even thickness, and bake for 6 minutes. Remove from oven, add pizza sauce and toppings, and bake for another 8 minutes until pizza is done. Mangia!
Other Fun Pizza Recipes You’ll Love!
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Vegan Garlic and Herb Pizza Dough Recipe
Equipment
- Silicon Baking Mat
Ingredients
- 1 tablespoon instant yeast
- 1 teaspoon sugar
- 1/4 teaspoon Sea Salt
- 1 cup warm water
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic minced
- 1 teaspoon italian seasoning
- 3 cups all-purpose flour
Instructions
- In a large bowl, add the yeast, sugar, salt, and warm water. Mix and allow to sit for 5 minutes until the yeast begins to bubble. Add the olive oil, garlic, Italian seasoning, and mix in the all purpose flour one cup at a time until a sticky dough forms.
- Turn out the dough onto a silicon baking sheet and knead by hand for 5 minutes until the dough is soft and well incorporated.
- Store in a bowl, cover with a damp towel, and allow to rise for 1 hour.
- When ready to bake, preheat the oven to 425. Roll out crust to an even thickness, and bake for 6 minutes. Remove from oven, add pizza sauce and toppings, and bake for another 8 minutes until pizza is done. Mangia!
Nutrition
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This is now my favorite pizza dough! Love the texture and spices. Delicious!