Vegan Belgian Waffles Recipe (Egg Free, Dairy Free)

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This Vegan Belgian Waffles Recipe Is:

• Warm
• Sweet
• Crunchy on the Outside
• Soft in the Middle
• Versatile
• An Easy Breakfast with Pantry Ingredients
• Plant Based, Egg Free, and Dairy Free!

What’s In Vegan Belgian Waffles?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

• All purpose flour
• Milk – I used unsweetened Almond Milk for my version of this recipe. I prefer almond milk, which Silk has a  shelf-stable version that lasts up to a year in the pantry!
• Coconut Oil: I love keeping a few jars of this organic coconut oil on hand.
• Apple Cider Vinegar, which gives these waffles a little extra tang which is really fantastic! I love using this organic apple cider vinegar with the mother which has a great flavor.  I think it gives a nice extra sweetness and depth to these waffles, and makes them taste closer to buttermilk.
• Baking Powder: I like to use a no sodium baking powder in all my recipes.
• Maple Syrup
• Cinnamon: which gives these waffles a subtle spice-y flavor!  I love to add in a pinch for extra warmth and depth of flavor.
• Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give these waffles an extra boost.

Also, you may have noticed that you can make these Belgian waffles without yeast – the baking powder does the trick when rising!

One of the BEST Pantry Brunch Recipes

This dairy free Belgian Waffles without eggs recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate. 

By stocking up on whole ingredients you can cook delicious recipes without a trip to the diner!

How Do I Make Belgian Waffles Vegan?

1. Preheat oven to 225 degrees Fahrenheit.
2. Mix all waffle batter ingredients together in a large batter bowl.
3. When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
4. Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
5. Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!

Cozy Brunch Recipes for the WIN!

These egg free Belgian waffles are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These waffles are also great for having company over for a holiday brunch as well.

Ready in under 30 minutes, they are simple to get on the table, and they will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

Other Brunch Recipes The Family Will Love!

One Pan Root Vegetable Home Fries Recipe (Vegan, Gluten Free, Whole30)

Tofu Eggs Benedict Recipe (Vegan, Gluten Free Brunch Recipe)

Vegan Low Carb Breakfast Sandwich with Plant-Based Scrambled Eggs

Chocolate Berry Overnight Oats Recipe (Vegan and Dairy Free Options)

Lemon Basil Smoothie Recipe (Vegan, Gluten Free)

Share These Vegan Belgian Waffles!

If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

Vegan Belgian Waffles

By Kelly Jensen

This Vegan Belgian Waffles Recipe is a tasty , simple, easy way to rise & shine: perfect crispy and fluffy waffles in minutes!  This waffles are great to serve with a fresh berry compote, your favorite syrup or jam, or butter and powdered sugar.

4.72 from 7 votes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Bread, Brunch

Cuisine American

Servings 6 waffles

Calories 251 kcal

Equipment

• ▢
  Belgian Waffle Maker

Ingredients

  

1x2x3x

• ▢ 2 cups all-purpose flour
• ▢ 1 1/2 cup plain unsweetened almond milk
• ▢ 1/4 cup coconut oil
• ▢ 1 tablespoon apple cider vinegar
• ▢ 1 tablespoon baking powder
• ▢ 1 tablespoon pure maple syrup
• ▢ 1/2 teaspoon cinnamon
• ▢ 1/2 teaspoon pure vanilla extract

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Instructions

 

• Preheat oven to 225 degrees Fahrenheit.
• Mix all waffle batter ingredients together in a large batter bowl.
• When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
• Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
• Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!

Nutrition

Calories: 251kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 8gSodium: 295mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 204mgIron: 2mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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