Turmeric Broth with Ginger Recipe

A Great Clean Out the Fridge Soup Recipe!

This turmeric broth recipe is the perfect vehicle to use up any produce or vegetables (frozen or fresh) you have on hand. Add your favorite chopped veggies to flavor the broth, toss in some herbs, and enjoy!  A fantastic way to use produce before it goes bad – this soup is delicious.

There are so many wonderful vegetables you can use to flavor this broth. If you have a favorite veggie that isn’t in the recipe below, feel free to add it in.

How Do I Make This Clear Turmeric Ginger Soup?

1. In a large Dutch oven or soup pot, heat the olive oil over low heat. Add the garlic and onion and sauté for 6 or 7 minutes until translucent. Toss in the carrots and celery and cook for 5 minutes longer.
2. Add the grated ginger, rosemary, sage, parsley, turmeric, and black pepper. Add enough water to fill the pot. Bring to a boil, then reduce the soup to a simmer and cook for 45 minutes until vegetables are tender.
3. Remove from heat and strain the broth into a separate bowl. Discard or compost the vegetable scraps.
4. Serve the broth hot, and enjoy!

The Best Soup with Turmeric

Soups are staples year-round on our homestead, even in the summer – hello gazpacho!  Soups are simple to make, are inexpensive and budget-friendly. I love making soup with turmeric and ginger – the flavor is just fantastic!

Making your own soup from scratch (for yourself or your family) takes comfort food to the next level. Canned soups can be convenient, but they are loaded with sodium, preservatives, and junk – make your own. Browse 100+ free homemade soup recipes here for inspiration to simmer!

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