Tofu Hollandaise Sauce Recipe (Vegan, Egg Free)
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Jump to RecipeThis tofu hollandaise sauce is a 5 minute blender recipe perfect for your weekend benny or fresh roasted vegetables: vegan, gluten free, high protein!
This sauce is made with fresh lemon juice and garlic for a kick, and pantry staple spices to give it a little kick. This sauce is so simple and delicious, you’ll want to top all your brunch favorites with this hollandaise!
Weekend benedicts are a favorite on our homestead, and this tofu hollandaise sauce is the absolute perfect topper! I made my delicious chickpea hollandaise sauce a while back, and wanted to recreate the magic with some silken tofu too. The result? A bright and lemony sauce that goes so well with savory breakfast benedicts or veggies. We enjoyed this hollandaise sauce over savory cornbread waffles with some fresh tomato from the garden and WOW, it stole the show.
This Tofu Hollandaise Sauce Recipe Is:
- Fresh
- Vibrant
- Loaded with Flavor
- Made In the Blender
- Ready in 5 Minutes
- Vegan, Dairy Free, Egg Free, and Nut Free
- High in Plant Based Protein
What’s In Vegan Hollandaise Sauce?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Silken Tofu
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Garlic
- Mustard Powder: I love adding this mustard powder to any ‘cheesy’ type dish – it adds a nice sharpness and bright yellow color.
- Turmeric – a staple in our spice cabinet, and gives this sauce a bright yellow hue.
- Sea salt and black pepper
- Smoked Paprika: give an additional depth of flavor & a beautiful red color to this dish.
Easy Vegan Brunch Recipes for the WIN!
These egg free hollandaise sauce is great for an easy plant-based weekend breakfast, brunch, or brinner (breakfast for dinner!). It’s the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal.
This sauce are also great for having company over for a holiday brunch as well- top your famous benedict’s with it. Ready in 5minutes, this sauce is simple to get on the table, and they will go fast! Browse all my breakfast and brunch recipes.
How Do I Make Hollandaise Sauce Vegan?
- Add all ingredients to the blender except for the smoked paprika. Begin by blending on low speed and increase until the hollandaise sauce is thick and creamy. If the blender seizes up, add 1 tablespoon of water at a time until the consistency thins.
- When ready to serve, transfer the sauce into a dish, and sprinkle the top with smoked paprika. Top your benny, roasted vegetables, or steamed asparagus with the sauce and enjoy!
Simple Vegan Holiday Breakfast and Brunch Recipes
This tofu hollandaise is a fantastic recipe for the holidays – add it to your breakfast or brunch table and enjoy. This will be one crowd pleaser recipe everyone will love, even those who love traditional hollandaise. It’s creamy, thick, tasty, and has a little kick of spice. This simple make-ahead hollandaise is ready in 5 minutes OR is fantastic to prep ahead of time. This vegan hollandaise is low carb, high protein, and keto friendly!
More Easy Vegan Breakfast Recipes You’ll Love!
Turmeric Tofu Breakfast Sandwich Recipe (Vegan, Gluten Free)
Vegan Huevos Rancheros (Gluten Free, High Protein)
One Pan Root Vegetable Home Fries Recipe (Vegan, Gluten Free, Whole30)
Vegan Low Carb Breakfast Sandwich with Plant-Based Scrambled Eggs
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Tofu Hollandaise Sauce
Equipment
Ingredients
- 1 12- ounce package silken tofu
- 1/4 cup lemon juice
- 1/4 cup extra virgin olive oil
- 1 clove garlic
- 1 teaspoon whole grain mustard
- 1/2 teaspoon turmeric
- 1/4 teaspoon Black Pepper
- Smoked Paprika for garnish
Instructions
- Add all ingredients to the blender except for the smoked paprika. Begin by blending on low speed and increase until the hollandaise sauce is thick and creamy. If the blender seizes up, add 1 tablespoon of water at a time until the consistency thins.
- When ready to serve, transfer the sauce into a dish, and sprinkle the top with smoked paprika. Top your benny, roasted vegetables, or steamed asparagus with the sauce and enjoy!
Nutrition
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