Rice Cooker Yellow Rice Recipe
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Jump to RecipeThis Yellow Rice in the Rice Cooker Is
- Bright
- Fresh
- Perfectly Spiced
- Satisfying
- Versatile
- Loaded with veggies
- Vegan, Gluten Free, and Vegetarian
What’s In This Rice Cooker Yellow Rice?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Basmati Rice: I really love using basmati rice in most of my dishes. Basmati rice is a very long-grain rice, and has a really nice texture in this cooked rice dish.
- Corn: you can use fresh, canned, or frozen (I used frozen and it turned out amazing)
- Peas: I used frozen also
- Bell Pepper: fresh or frozen works just fine!
- Chili Powder: for a really nice flavor in this dip – the chili powder isn’t spicy but will give you a rich and bright flavor.
- Onion Powder: adds a delicious and savory flavor to this dish as well, and the onion powder pairs nicely with the raw onion in the salad.
- Turmeric – a staple in our spice cabinet! I try to add a teaspoon of turmeric into soups, stews, and my rice dishes too.
- Sea Salt
- Adobo Seasoning: a really fantastic blend of salt, pepper, garlic, and spice! I like to get one that doesn’t have a lot of salt it in, so I can control the amount of salt going into the dish.
How To Make Yellow Rice in the Rice Cooker
- Add all ingredients to a rice cooker, and stir well to combine.
- Set cook time for normal mode or 35 minutes for manual mode.
- Once rice has finished cooking, fluff with a fork and serve. Store leftovers in an airtight container for up to 3 days.
What To Serve with Yellow Rice Recipe
Plant Based Shawarma Bowl Recipe
Gluten and Dairy Free Butter Chicken Recipe
Sheet Pan Fajitas Veggies w/ Avocado Lime Crema
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Rice Cooker Yellow Rice
Equipment
- Rice Cooker
Ingredients
- 1 tablespoon vegetable oil
- 2 cups basmati rice
- 1/2 cup sweet corn
- 1/2 cup peas
- 1/2 cup bell pepper
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon turmeric
- 1/2 teaspoon Sea Salt
- 2 cups water
- Adobo spice to taste
Instructions
- Add all ingredients to a rice cooker, and stir well to combine.
- Set cook time for normal mode or 35 minutes for manual mode.
- Once rice has finished cooking, fluff with a fork and serve.
Nutrition
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I like rice but don’t make it nearly enough. This recipe is terrific