Deviled Eggs with Sweet Relish Recipe
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Jump to RecipeThese Deviled Eggs with Sweet Relish are a quick and tasty appetizer for a cookout, potluck, or holiday- a sweet and salty take on a classic recipe! These pickle relish egg bites are a fun and simple appetizer that everyone will love.
A classic appetizer that is perfect for the holidays!
It’s not a party without deviled eggs! That’s always been my family’s motto and for every single holiday gathering, BBQ, or get-together there were always deviled eggs at the table. These deviled eggs with sweet relish are just like how my family makes them – it’s one of my mom’s specialties.
I love using sweet relish in deviled eggs because it gives the eggs a really nice balance of salty and sweet. It brightens up the filling and gives that little extra pop of flavor to make these eggs memorable!
I’ve made these for guests and they always go quick. Level up your next occasion with some fancy deviled eggs.
This Deviled Eggs with Sweet Relish Recipe Is:
- Creamy
- Sweet
- Simple to Make
- Loaded with Flavor
- A great side dish or appetizer
- High Protein
30 Minute Side Dishes for Entertaining
This sweet relish deviled eggs recipe is what I call an Easy Entertaining Recipe – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a homecooked appetizer but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family.
From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time. Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!
What’s In These Sweet Relish Deviled Eggs?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Hard-boiled eggs: use my easy-peel method for perfect hardboiled eggs every single time! Seriously, not a single shell with stick to the eggs! You can use fresh eggs or ones that are closer to the expiration, and it won’t matter.
- Whole Grain or Dijon Mustard – for a really nice flavor and texture, you can use either whole grain mustard, stone ground, or Dijon.
- Sweet Relish – to give this dish a little extra sweetness. I love this classic sweet relish which has a nice crunch and a sweet and tangy flavor. It’s great in this salad (like a secret ingredient!) and also great to have on the table for burgers or hot dogs.
- Salt & Black Pepper
- Paprika – to garnish – for a hint of spice and great flavor!
Make Ahead Deviled Eggs for Entertaining
This sweet relish deviled eggs recipe is a fantastic and simple one to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking. I like to prep a dozen eggs the day before I serve them, and refrigerate overnight. Having ready cooked smacks or appetizers in the fridge or freezer is a great way to enjoy home cooked meals when you don’t have time in the kitchen.
Check out all my make ahead meals on The Herbeevore for some inspo to help you prep, keep, heat, and heat!
How Do I Make Deviled Eggs with Relish?
- Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
- To the yolks, add the mayo, mustard, sweet relish, salt, and pepper. Mash well with a fork until all ingredients are combined.
- Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of paprika on each deviled egg, and enjoy!
More Easy Party Appetizer Recipes You’ll Love!
Creamy Tortellini Salad Recipe (Vegetarian)
Spring Pesto Garlic Bread (Vegan, Gluten Free, No Cheese)
No-Cook 3 Bean Salad (Vegan, Gluten Free, No Cook Sides)
Macaroni and Pea Salad Recipe (Vegan, Gluten Free)
Sourdough Hawaiian Rolls Recipe (Vegetarian, Sourdough Discard)
Get the Same Ingredients I Use For My Sweet Deviled Eggs Recipe
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Deviled Eggs with Sweet Relish
Ingredients
- 6 hard-boiled eggs
- 1 tablespoon mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon sweet relish plus more for garnish
- Sea Salt and Black Pepper
- Sprinkle paprika for garnish
Instructions
- Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
- To the yolks, add the mayo, mustard, sweet relish, salt, and pepper. Mash well with a fork until all ingredients are combined.
- Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of paprika on each deviled egg, and top with a small amount of relish – enjoy!
Nutrition
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