This vegan twice baked potato recipe is creamy, garlicky, flavorful, and great for plant-based and meat eaters alike! Crispy potato skins are loaded with mashed…
This creamy vegan tzatziki sauce recipe is made with plant-based yogurt, fresh cucumbers, dill, & spices. Add to pitas, shawarma, or falafel!
This Honey Ricotta Spread is the ultimate sweet and savory breakfast recipe! Ready in 5 minutes, creamy, delicious, and satisfying enough to keep you full…
This granola with coconut recipe is a sweet and satisfying addition to your breakfast! Add over yogurt, fruit, or top oatmeal. An tropical take on…
This lemon ricotta pasta recipe is light, creamy, flavorful, and packed with vegetarian protein! A fantastic pantry staple weeknight dinner, and great to meal prep…