This Eggplant Instant Pot Baba Ganoush recipe is a creamy, smoky Mediterranean dip made in the pressure cooker! With eggplant, garlic, tahini, and lemon juice…
This avocado parsley pesto sauce recipe is made in 5 minutes in the blender or food processor, and can be frozen for later. I love pesto…
This Tabouli Salad with Quinoa is a bright and fresh herb salad recipe where parsley is the main ingredient – vegetarian, and vegan. This is…
This cilantro chimichurri recipe is a quick herby sauce to make in a blender! With fresh parsley, cilantro, garlic, oregano, olive oil & vinegar, this sauce packs…
This cold peanut noodle salad recipe is a quick and tasty 15-minute meal! Loaded with fresh veggies, in an easy homemade peanut sauce. Perfect for…