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5 Minute Easy Chimichurri (Vegan, Paleo, Whole30, Gluten Free)

This easy chimichurri sauce is super quick to make in a blender! With fresh parsley, cilantro, garlic, oregano, olive oil & vinegar, this sauce packs serious flavor into anything that needs it!

I love trying something new and thinking WHERE HAVE YOU BEEN ALL MY LIFE?!? That is exactly how I felt about chimichurri, which is pretty much my new ketchup now… I will be putting this. on. everything.

I love love love parsley, I could eat bunches and bunches of it (as I do often in my Easy Quinoa Tabbouli recipe!) and any sauce that gives me that fresh parsley flavor is my new go-to condiment.

And I love how vibrant the sauce is – in color and in flavor!The sharpness from the vinegar is wonderful with the silky texture from the olive oil.And the flavors of the parsley and cilantro can wake up any dull food that needs a bit of extra flavor.

Because of the versatile flavors, its amazing on top of roasted potatoes, on grilled vegetables, or baked tofu!I can’t wait to eat this sauce allllll summer and come up with some pretty awesome new recipes featuring this amazing, quick, and healthy chimichurri sauce!

As always, if you make this easy chimichurri sauce be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there!

Quick blender chimichurri is ready in 5 minutes and vegan paleo whole30 gluten free sauce condiment

5 Minute Chimichurri (Vegan, Paleo, Whole30, Gluten Free)

The Herbeevore
This Chimichurri sauce is super quick to make in a blender! With fresh parsley, cilantro, garlic, oregano, olive oil & vinegar, this sauce packs serious flavor into anything that needs it!
5 from 3 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Condiment, Sauce, Side Dish
Cuisine American
Servings 4
Calories 168 kcal

Ingredients
  

Instructions
 

  • Add all ingredients to a blender and mix on high for 1 minute, until the sauce is smooth and creamy.Spoon directly onto potatoes, roasted vegetables, or any other vehicle you can think of to get this amazing chimichurri into your mouth.
  • Transfer any leftover chimichurri to an airtight container and use within 2 days.

Notes

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Nutrition

Calories: 168kcalCarbohydrates: 2gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 4mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 109IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Keyword Cilantro, Easy Chimichurri, Garlic, healthy chimichurri, Olive Oil, oregano, Paleo Sauces, Parsley, raw vegan recipes, Vegan Sauces, Whole30 sauces
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

Posted in Dip, Dressing, Easy Weeknight Meals, Favorites, Gluten Free, Lunches, Make Ahead, Meal Prep, Mexican, One Pot Recipes, Sauces, Side Dishes, Snacks, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

5 Comments

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