This creamy eggplant dip is a luxurious and perfectly whipped vegetable dip, made with pureed eggplant, garlic, tahini, olive oil, and lemon juice. The quick…
This dairy free sour cream recipe is vegan, plant based, and ready in 5 minutes! Blend some great pantry staple ingredients with a few spices…
This Refried Black Beans recipe is a flavorful and easy vegan recipe with pantry staple dried beans, no soaking required. These bold and flavorful beans…
This creamy vegan tzatziki sauce recipe is made with plant-based yogurt, fresh cucumbers, dill, & spices. Add to pitas, shawarma, or falafel!
This Honey Ricotta Spread is the ultimate sweet and savory breakfast recipe! Ready in 5 minutes, creamy, delicious, and satisfying enough to keep you full…