This avocado parsley pesto sauce recipe is made in 5 minutes in the blender or food processor, and can be frozen for later. I love pesto…
This cilantro chimichurri recipe is a quick herby sauce to make in a blender! With fresh parsley, cilantro, garlic, oregano, olive oil & vinegar, this sauce packs…
This Tomatillo Green Chili Salsa recipe is a bright, fresh, and spicy homemade green salsa that’s easy to make in your blender with fresh tomatillos.…
This roasted garlic hummus recipe is a creamy and flavorful dip for chips, vegetables, or homemade bread. Spread it on sandwiches or wraps too! Its…
This vegan artichoke dip recipe is creamy, flavorful, and couldn’t be easier to make! This make-ahead crowd pleaser recipe features artichokes blended with plant-based ingredients, lemon,…