Dairy Free Sour Cream Recipe
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This Dairy Free Sour Cream Recipe Is:
- Light
- Creamy
- High Protein
- Loaded with Flavor
- Rich
- Vegan, and Plant Based
Blend Your Sauces
I recommend using a good-quality high speed blender for this recipe. I have a fantastic Vitamix blender, which I have been using for years, and it gets daily use in our home.
Choose a blender that has a lot of power, and can pulverize even the toughest of ingredients. My blender can chop ice, dates, frozen fruits, make soups, and even blend nuts into homemade nut butter. Using a good high-speed blender will make perfectly creamy smoothies and sauces every time!
What’s In Vegan Sour Cream?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Silken Tofu
- Nutritional Yeast: not to be confused with bread baking yeast, nutritional yeast has a cheesy nutty umami flavor which is great in all kinds of dishes – I even sprinkle it on fresh popped pop corn and WOW! Also great in soups and sauces of all kinds.
- Fresh lemon juice
- Red Wine Vinegar: I used red wine vinegar to give this sauce a really nice bright flavor – for that, red wine vinegar is my go-to!
- Garlic Powder: Also a major pantry staple ingredient that get used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
- Sea Salt
How Do I Make Sour Cream Dairy Free?
- Add all ingredients to a blender or food processor, and mix on low speed until the tofu becomes creamy and thick. Taste and adjust seasoning, adding more salt if needed.
- Dollop on tacos, add to sauces to make them creamy, or enjoy as a veggie dip!
Enjoy this Vegan Sour Cream On:
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Dairy Free Sour Cream
Equipment
- High Speed Blender, like this Vitamix
Ingredients
- 1 12-ounce package silken tofu
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Sea Salt
Instructions
- Add all ingredients to a blender or food processor, and mix on low speed until the tofu becomes creamy and thick. Taste and adjust seasoning, adding more salt if needed.
- Dollop on tacos, add to sauces to make them creamy, or enjoy as a veggie dip!
Nutrition
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