A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
This vegan tofu bolognese recipe is packed with flavor! With aromatic garlic, basil, & white wine you won’t miss the meat in this hearty pasta sauce. Serve with garlic bread, salad, and a glass of vino… and you have a restaurant-quality dinner ready at home! We love love LOVE homemade bolognese sauce! I make a […]
This hearty turkey bean soup recipe can be made in the Instant Pot, slow cooker, or stove top! A great soup recipe for leftover turkey you’ll love. This dairy free and gluten free soup recipe is the perfect use for leftover cooked turkey from Thanksgiving or any holiday. Soup season is still upon us, and […]
This vegan aloo matar can be made in the Instant Pot or stove top (directions for both below)! A rich potato and pea curry in creamy tomato sauce. A fantastic simple vegetarian instant pot meal made with healthy good-for-you ingredients and spices. Great to serve over rice or with a side of homemade garlic naan […]
This triple olive hummus recipe is bright and savory, creamy and light. Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast. A great vegetarian party appetizer recipe that everyone will love… especially olive lovers! No tahini needed to make this simple olive hummus. We are […]
This sweet potato peanut curry recipe is an easy weeknight meal, ready in 30 minutes. Loaded with fresh vegetables, vegan, and gluten free. Serve over rice with a generous side salad for dinner, this is one quick mid-week meal that will satisfy! We love a good curry around this homestead, and this sweet potato peanut […]
This high protein lasagna soup is totally plant-based but is loaded with healthy and satisfying ingredients. Made with fresh vegetables, lasagna noodles, and some pantry staple proteins this lasagna soup is a creamy and comforting dish for lunch or dinner. We abolutely LOVE lasagna soup! It’s hearlthy, hearty, and way easier than making a full […]
This healthy pumpkin hummus recipe is smoky and sweet, creamy and light. Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast. A great way to use leftover canned pumpkin and turn it into a delicious and healthy snack! We are all about the homemade hummus […]
This vegan baked feta pasta is bright, flavorful, and plant-based! A great dairy free alternative. Serve with a thick slice of garlic bread and a hearty side salad for a completely delicious dinner. Viral TikTok feta cheese pasta… but make it VEGAN! OK, as soon as I saw the baked feta cheese pasta hack on […]
This nut free vegan pumpkin seed pesto is a bright and fresh sauce made with basil, pepitas, garlic, and olive oil. Great for pastas, toast, and risotto! A fantastic flavorful addition to any meal. I love bright and herby sauces, and this vegan pumpkin seed pesto brings the flavor! Even though it’s winter, we have […]
This vegan almond milk alfredo is gluten free, dairy free, and so irresistably creamy! Low calorie and made from roasted vegetables and spices. You won’t belive this recipe is dairy free… its that good! A pasta that is velvety, creamy, loaded with sauce, AND healthy?! Yes, this almond milk alfredo sauce right here is all […]
This creamy silken tofu ricotta for lasagna is great for any dish or filled pasta.This dairy free ricotta recipe is high protein and so healthy. A great lasagna filler, amazing to add to plant based ravioli, or great for a filled pasta like stuffed shells or manicotti. OK we seriously love filled pastas – there’s […]
This vegan Instant Pot succotash is a great way to enjoy healthy vegetables in the pressure cooker. Cook dried beans, veggies, and spices for a healthy side dish that is great year-round! Enjoy with your favorite protein, a side of thick crusty homemade bread, and a fresh salad! I love finding fun new recipes to […]