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Pickled Snap Peas Recipe (Vegan, Gluten Free)

These fresh pickled snap peas are the best garden peas recipe loaded with herbs, spices, and a sweet and tangy brine. A great recipe for garden snap peas that you can enjoy for weeks in the refrigerator. Turn your snap pea bounty into a crisp and delicious side dish.
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Our garden is absolutely poppin’ this year – and snap peas are one of our most productive plants!  We’re able to enjoy fresh homegrown snap peas all summer long… so I’m always looking for new and delicious ways to use them in recipes. These fresh garden pickled snap peas are the perfect addition to hummus toast, a warm gain salad, or to just enjoy as a quick snack.  Just a note: this is a refrigerator snap pea recipe, and not a canning recipe for long-term storage.  If you are looking for a canning recipe, you can find a ton in this great Ball canning guide.

These Fresh Pickled Snap Peas Are:

  • Bright
  • Tangy
  • Loaded with Flavor
  • A little Spicy
  • Garlickly
  • Crunchy
  • A great recipe for garden peas
  • Vegan, gluten free, vegetarian, and SO good!

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Pickle Recipes with Garden Snap Peas

This sweet fresh pickled snap pea recipe is the perfect way to use those extra garden peas.  Throughout the summer our garden is overloaded with pea plants all ripening at once.  I make this garden fresh pea pickles recipe with my extra peas and dill and a healthy snack is ready in no time. Enjoy that summer garden bounty with this bright and fresh pickle recipe all summer long.  There’s nothing better than seasonal produce right out of the garden – if not your garden, then get fresh snap peas at your local farmer’s market stand 🙂

What’s In Pickled Snap Peas?

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Grow Fresh Dill All Year Long

We got this great 6-Pod Aerogarden which is fantastic for growing herbs in the winter.  We actually got it when we lived in a smaller apartment, but even now that we own an acreage we still use it year-round!  I love growing herbs on my countertop like fresh basil, dill, mint, sage, thyme, parsley, and lemon balm. It uses LED lights and water, so no messy soil needed – you can have fresh herbs at your fingertips any time. I love picking a few springs of parsley to chop on pastas, adding basil leaves to soups, and tossing some dill in with my pasta salads. This Aerogarden is a great gift for anyone who would like fresh herbs… no big kitchen or green thumb required!

How Do I Make Sugar Snap Pea Pickles?

  1. Wash snap peas and remove any leaves or stems.
  2. In a sauce pan, heat the rice vinegar, water, white wine vinegar, and salt until the salt dissolves. Add the garlic and seeds/spices to the pot, and rove from heat.
  3. Layer the snap peas and dill sprigs, in mason jars and pour the brine over the peas.
  4. Cover and chill the peas overnight. Pickled peas will keep up to 2 weeks in the refrigerator.

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Other Fresh Summer Garden Recipes You’ll Love!

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!

Get the Same Ingredients I Use For my Fresh Sugar Snap Pea Pickle Recipe:

As always, if you make this vegan and gluten free snap pea pickles recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Pickled Snap Peas

Kelly Jensen
These fresh pickled snap peas are the best garden peas recipe loaded with herbs, spices, and a sweet and tangy brine. A great recipe for garden snap peas that you can enjoy for weeks in the refrigerator. Turn your snap pea bounty into a crisp and delicious side dish.
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Side Dishes
Cuisine American
Servings 4
Calories 64 kcal

Ingredients
  

Instructions
 

  • Wash snap peas and remove any leaves or stems.
  • In a sauce pan, heat the rice vinegar, water, white wine vinegar, and salt until the salt dissolves. Add the garlic and seeds/spices to the pot, and rove from heat.
  • Layer the snap peas and dill sprigs, in mason jars and pour the brine over the peas.
  • Cover and chill the peas overnight. Pickled peas will keep up to 2 weeks in the refrigerator.

Nutrition

Calories: 64kcalCarbohydrates: 9gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 1757mgPotassium: 229mgFiber: 3gSugar: 4gVitamin A: 1124IUVitamin C: 60mgCalcium: 62mgIron: 2mg
Keyword easy sugar snap pea recipes, garden snap pea recipes, pickled pea recipe, pickled peas, pickled snap peas, pickled sugar snap peas, recipes with sugar snap peas, snap pea pickles, sugar snap pea pickles
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives

Posted in American, Appetizers, Dairy Free, For Entertaining, Gluten Free, Low Calorie, Nut Free, Oil Free, Recipe Index, Side Dishes, Snacks, Summer Recipes, Vegan Recipes, Vegetarian Recipes

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