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Beet and Apple Winter Salad Recipe (Vegan, Gluten Free)

This apple and beet winter salad recipe is a little sweet, a little savory, and totally delicious. A hearty fresh salad with a simple cider vinaigrette.  This salad is great to serve with a cozy bowl of homemade stew or slow cooked protein of your choice. This salad is vegan, gluten free, and vegetarian – so perfect for anyone at your table!

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I love a hearty winter salad that brightens up these colder months. A fresh chopped salad with a punchy apple cider vinaigrette is the perfect accompanyment to any dinner on your table. The beets can be steamed or eaten raw (we like them raw) which has a really nice texture paired with the apple.

This Hearty Vegan Winter Salad Recipe Is:

  • Bright
  • Fresh
  • Colorful
  • Loaded with Nutrients
  • Sweet
  • Tangy
  • Vegan, gluten free, vegetarian

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The Perfect Make Ahead Winter Salad Recipe

This beet and apple salad is a fantastic and simple recipe to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking.  I like to prep the salad of these ahead of time, and allow the vegetables to sit in the fridge to marinate in the dressing.  This is one salad that really holds up in the fridge and won’t wilt like most salads.  Check out all my make ahead meals on The Herbeevore for some inso to help you prep, keep, store, and eat!

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What’s In This Winter Apple Salad Recipe?

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Easy Weeknight Salad Recipes

This winer beet and apple salad is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

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How Do I Make This Apple and Beet Winter Salad Recipe?

  1. In a large bowl, add the chopped beets and apples and mix.
  2. In a mason jar, add the olive oil, apple cider vinegar, dijon mustard, garlic, and maple syrup. Seal the lid with a mason jar and shake well for 2 minutes until the dressing ingredients are well combined.
  3. Pour the dressing over the beets and apples, and stir well.  Taste and add salt and pepper if needed.
  4. Top with fresh parsley, serve, and mangia!

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Other Refreshing Salad Recipes You’ll Love!

Vegan Apple Walnut Salad with Sweet Dijon Vinaigrette (Gluten Free)

Simple Lemon Quinoa Salad (Vegan, Gluten Free)

Creamy Cucumber Pasta Salad (Vegan, Gluten Free)

Cold Peanut Noodle Salad (Vegan, Gluten Free, Vegetarian Recipe)

Thai Chickpea Salad with Peanut Sauce Dressing (Vegan, Gluten Free)

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Get the Same Ingredients I Use To Make This Winter Beet Salad:

As always, if you make this winter salad with apples and beets recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Beet & Apple Winter Salad Recipe (Vegan, Gluten Free)

Kelly Jensen
This apple and beet winter salad recipe is a little sweet, a little savory, and totally delicious. A hearty fresh salad with a simple cider vinaigrette.  This salad is great to serve with a cozy bowl of homemade stew or slow cooked protein of your choice. This salad is vegan, gluten free, and vegetarian - so perfect for anyone at your table!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Salad, Side Dishes
Cuisine American
Servings 4 servings

Ingredients
  

  • Raw Beet & Apple Winter Salad
  • 2 large beets peeled and diced (about 2 cups)
  • 2 apples diced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic minced
  • 1 tablespoon dijon mustard
  • 1.5 teaspoons maple syrup
  • Salt & pepper to taste
  • Parsley chopped

Instructions
 

  • In a large bowl, add the beets and apples and mix.
  • In a mason jar, add the olive oil, apple cider vinegar, dijon mustard, garlic, and maple syrup. Seal the lid with a mason jar and shake well for 2 minutes until the dressing ingredients are well combined.
  • Pour the dressing over the beets and apples, and stir well.  Taste and add salt and pepper if needed.
  • Top with fresh parsley, serve, and mangia!
Keyword Apple nad Beet Salad Vegan, Beet and Apple Salad Recipes, Healthy High Fiber Salad Recipes, Raw Vegan Winter Salad Recipe, Vegan and Gluten Free Winter Salads, Vegan Winter Salad Recipes, Winter Beet Salad Recipe, Winter Salad Recipes
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

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Posted in 21 Day Fix, American, Appetizers, Dairy Free, Detox Recipes, Dressing, Easy Weeknight Meals, Favorites, Gluten Free, Holiday Recipes, Make Ahead, No Cook Recipes, One Pot Recipes, Pantry Recipes, Power Outage Recipes, Recipe Index, Salads, Side Dishes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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