Menu Close

BBQ Deviled Eggs Recipe (Vegetarian, Gluten Free)

These BBQ Deviled Eggs are a great summer party appetizer for a cookout, potluck, or luau – a sweet and spicy take on classic recipe!  These BBQ hard boiled eggs are a fun and simple appetizer that everyone will love. These eggs are vegetarian, gluten free, and SO good!

barbecue deviled eggs recipe vegetarian eggs with bbq sauce side dishes for summer party healthy high protein appetizers everyone loves recipes for summer crowd pleaser appetizer ideas

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

These BBQ deviled eggs are the remix recipe you need in your life!  They’re a little sweet, a little saucy, and so great with anything coming off the grill. This summer appetizer recipe is a fun modern twist on classic deviled eggs.  The BBQ sauce adds a nice sweetness to the eggs, which is a fun surprise!  These deviled eggs are great to bring to your next potluck, party, gathering, or luau.  This is one crowd-pleaser appetizer that everyone will love.

This BBQ Deviled Eggs Recipe Is:

  • Sweet
  • Savory
  • Smoky
  • Loaded with Flavor
  • A great vegetarian side dish
  • High Protein and Gluten Free

bbq deviled eggs recipe vegetarian bbq appetizers high protein vegetarian side dishes for summer bbq memorial day 4th of july side dishes modern deviled eggs recipe with barbecue sauce eggs

30 Minute Side Dishes for Entertaining

This BBQ sauce deviled eggs recipe is what I call an Easy Entertaining Recipe – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy homecooked appetizer but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

bbq deviled eggs vegetarian summer side dish recipes appetizers with bbq sauce and eggs recipes for parties healthy meatless appetizers for summer make ahead egg appetizer recipes

What’s In These BBQ Deviled Eggs?

  • Hard-boiled eggs: use my easy-peel method for perfect hardboiled eggs every single time!  Seriously, not a single shell with stick to the eggs!  You can use fresh eggs or ones that are closer to the expiration, and it won’t matter.
  • Classic Mayonnaise: I like to use this classic mayo to keep this recipe plant-based, but you can use whatever mayo that you would normally use in recipes. If you don’t normally like mayo, try my homemade dairy-free version… it’s creamy but still plant based.
  • Whole Grain or Dijon Mustard – for a really nice flavor and texture, you can use either whole grain mustard, stone ground, or dijon.
  • BBQ Sauce: We absolutely love this fantastic BBQ sauce that you can find on Amazon… I like this one you can get online here!  It has a nice spiceness and isn’t too sweet – perfect for this recipe.
  • Relish: to give the dish a little dill flavor!  I like this Chicago style relish which has a nice crunch… and as a Chicagoan myself, it brings me home!
  • Smoked Paprika: give an additional depth of flavor and a nice garnish to the top of these eggs!

vegetarian bbq deviled eggs recipe with smoked paprika dill relish paleo bbq sauce and whole grain dijon mustard healthy vegetarian protein recipes for summer appetizers for parties bbqs

A Great Make-Ahead Deviled Egg Recipe for Entertaining

This deviled eggs with BBQ sauce recipe is fantastic to make ahead of time for a party, potluck, or gathering. Making this recipe in advance allows you to skip any cooking or prep on the day-of. This is a great recipe to entertain with, or bring to an event. A crowd-pleaser that everyone is sure to love!

How Do I Make These BBQ Deviled Eggs?

  1. Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  2. To the yolks, add the mayonnaise, mustard, relish, and BBQ sauce.  Mash well with a fork until all ingredients are combined.
  3. Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of smoked paprika on each deviled egg, and enjoy!

deviled eggs with barbecue sauce bbq sauce eggs recipes for summer bbqs healthy vegetarian high protein appetizer recipes deviled eggs modern recipe

Other Vegetarian Summer BBQ Appetizer Recipes You’ll Love!

Creamy Tortellini Salad Recipe (Vegetarian)

Spring Pesto Garlic Bread (Vegan, Gluten Free, No Cheese)

No-Cook 3 Bean Salad (Vegan, Gluten Free, No Cook Sides)

Macaroni and Pea Salad Recipe (Vegan, Gluten Free)

Sourdough Hawaiian Rolls Recipe (Vegetarian, Sourdough Discard)

barbecue deviled eggs recipe with bbq sauce eggs recipe vegetarian high protein appetizers for summer egg dishes for a party 30 minute make ahead deviled eggs recipe with a twist modern millennial deviled eggs

Get the Same Ingredients I Use For My Barbecue Deviled Eggs Recipe:

As always, if you make this vegetarian and gluten free deviled eggs recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

bbq deviled eggs recipe vegetarian bbq appetizers high protein vegetarian side dishes for summer bbq memorial day 4th of july side dishes modern deviled eggs recipe with barbecue sauce eggs

BBQ Deviled Eggs Recipe (Vegetarian)

Kelly Jensen
These BBQ Deviled Eggs are a great summer party appetizer for a cookout, potluck, or luau - a sweet and spicy take on classic recipe!  These BBQ hard boiled eggs are a fun and simple appetizer that everyone will love. These eggs are vegetarian, gluten free, and SO good!
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 12 deviled egg halves

Ingredients
  

  • 6 hard-boiled eggs
  • 1 tablespoon whole grain mustard
  • 1 teaspoon mayo
  • 2 tablespoons BBQ sauce
  • 1 tablespoon dill relish
  • 1/2 teaspoon smoked paprika

Instructions
 

  • Peel and cut the hard-boiled eggs in half. Scoop out the yolks into a bowl, and place the egg white halves on a plate.
  • To the yolks, add the mayonnaise, mustard, relish, and BBQ sauce.  Mash well with a fork until all ingredients are combined. Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of smoked paprika on each deviled egg, and enjoy!
Keyword Barbecue Deviled Eggs, barbecue deviled eggs recipe, BBQ Deviled Eggs, BBQ deviled eggs recipe, BBQ sauce eggs recipe, Deviled eggs with barbecue sauce, high protein vegetarian side dishes
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Appetizers, Easy Weeknight Meals, For Entertaining, Gluten Free, Holiday Recipes, Make Ahead, Midwestern Fusion, Oil Free, Recipe Index, Side Dishes, Snacks, Summer Recipes, Vegetarian Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.