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Air Fryer Potato Peels Recipe (Vegan, Gluten Free)

These air fryer potato peels are a great no-waste recipe for turn leftover potato peels into crispy delicious fries in your air fryer!  Wondering what to do with potato peels? This is the recipe for you!

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

These air fryer potato peels are an absolute game changer! Perfectly crisp and seasoned, these peels make a great substitution for fries. I normally leave the skins on my potatoes, but I was making a garlic mashed potato that neded to be peeled. Instead of discarding the peels, I got a little creative and tossed them with some oil and spices and air fried them and…. WOW!  I’ll definitely be peeling my potatoes from now on just so I can make these air fried potato peels again. High in fiber and nutrients, these air fryer potato skins are the perfect crunchy addition to your dinner plate.

These Air Fryer Potato Peels Are:

  • Crunchy
  • Well Seasoned
  • Crisp
  • Savory
  • Versatile
  • A Great No-Waste Recipe
  • Vegan, Vegetarian, and Gluten Free

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Perfect Potato Peels in the Air Fryer

We have a Cosori Air Fryer (it has legit over 30k positive reviews on Amazon 🙂 ) and we are in LOVE with this thing!  Since we don’t use a microwave, this air fryer is perfect for heating up things quickly. It’s been really fun to make all kinds of recipes in the Air Fryer: crispy vegetables, tofu, muffins, and it’s great for reheating leftovers.  I was an air fryer skeptic for a long time, but highly recommend this air fryer for anyone who loves to cook! I got this one for Christmas, so would also recommend this as a great gift for friends or family.

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What’s In This Air Fried Potato Peels Recipe?

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Save Potato Peels for a No-Waste Recipe!

I’m all about saving, reusing, or re-purposing as much as I can in my kitchen. This air fried potato peels recipe is the perfect way to re-purpose something you may be tempted to throw out. Instead of tossing the peels in the compost or garbage, you can re-purpose them into a delicious and flavorful snack.  I’m all about saving anything I can from my kitchen, and this snack is a great way to avoid letting leftovers go to waste!

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How Do I Make Air Fryer Potato Peels?

  1. Preheat the Air Fryer.
  2. In a large bowl, toss the potato peels, olive oil, garlic powder, and steak spice. Add them to the preheated air fryer basket and bake on 400 degrees for 8 minutes, shaking halfway.
  3. Test for doneness: make sure the peels are crispy on the outside and cooked all the way through. If they aren’t, add an additional 3 minutes on the air fryer.
  4. When ready, transfer the potato peels to a plate and sprinkle on sea salt to taste.  Enjoy!

Other Healthy Potato Recipes You’ll Love!

Spring Vegetable Dumpling Soup (Vegan, Dairy Free)

Easy Coq Au Vin Recipe (Gluten Free, Dairy Free)

Romertopf Clay Pot Chicken and Vegetables Recipe (Paleo, Whole30, Gluten Free)

Instant Pot Aloo Matar: Potato & Pea Curry Recipe (Vegan, Gluten Free)

 Instant Pot Potato Chowder (Vegan, Gluten Free)

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Get the Same Ingredients I Use For My Fried Potato Peels in the Air Fryer!

 

As always, if you make this vegan and gluten free potato peel recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Air Fryer Potato Peels Recipe (Vegan, GF)

Kelly Jensen
These air fryer potato peels are a great no-waste recipe for turn leftover potato peels into crispy delicious fries in your air fryer!  Wondering what to do with potato peels? This is the recipe for you!
No ratings yet
Cook Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine American
Servings 4
Calories 61 kcal

Ingredients
  

  • 2 cups potato peels from roughly 6 potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Montreal Steak Spice

Instructions
 

  • Preheat the Air Fryer.
  • In a large bowl, toss the potato peels, olive oil, garlic powder, and steak spice. Add them to the preheated air fryer basket and bake on 400 degrees for 8 minutes, shaking halfway.
  • Test for doneness: make sure the peels are crispy on the outside and cooked all the way through. If they aren't, add an additional 3 minutes on the air fryer.
  • When ready, transfer the potato peels to a plate and sprinkle on sea salt to taste.  Enjoy!

Nutrition

Calories: 61kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 8mgPotassium: 183mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 3mgCalcium: 8mgIron: 1mg
Keyword Air Fried Potato Peels, Air Fryer Potato Peels, Can I Eat Potato Peels, Potato Peel Recipes, Recipes for Potato Peels, Recipes With Potato Peels, Should I Save Potato Peels, Throw Out Potato Peels
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in Air Fryer Recipes, American, Canadian, Dairy Free, Easy Weeknight Meals, Gluten Free, Nut Free, Recipe Index, Side Dishes, Vegan Recipes, Vegetarian Recipes

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