Vegan Stuffed Shells are a delicious high-protein pasta dinner that’s egg & dairy free! With garlic, tofu, spinach, and spices this stuffed pasta is great…
This vegan twice baked potato recipe is creamy, garlicky, flavorful, and great for plant-based and meat eaters alike! Crispy potato skins are loaded with mashed…
This Vegan Gnocchi with Tomato Cream Sauce recipe is a bold & flavorful pasta dish swimming in a velvety creamy sauce – meatless & dairy…
This creamy vegan tzatziki sauce recipe is made with plant-based yogurt, fresh cucumbers, dill, & spices. Add to pitas, shawarma, or falafel!
This Gluten Free Tzatziki Sauce Recipe is a bright & fresh cucumber yogurt sauce with no added salt- perfect for pitas, shawarmas, or a dip. This easy…