Mango Chili with Black Beans Recipe
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Jump to RecipeThis mango chili with black beans is a delicious sweet & spicy take on classic chili! With hearty beans, fresh vegetables, and mango this meatless chili is a easy & tasty dinner.
Let me tell you, adding fresh mango to chili is a little bit of a game-changer! I love savory mango recipes, and was inspired my the combination of mango black bean salsa. This chili brings amazing flavors and a little heat. Great to make for game day, a potluck, or a easy weeknight meal.
I love throwing mangoes into savory dishes (hello Thai Mango Coconut Curry!) and it works perfectly in chili. It has fantastically fresh flavors, a little heat, and is packed with protein.
This Black Bean Mango Chili Recipe Is:
- Bright
- Fresh
- Savory
- Filling
- Loaded with Vegetables
- Hearty
- Vegetarian, Gluten Free, Vegan, High Protein
Meal Prep Vegetarian Chili For the Win!
This mango chili recipe is the perfect recipe for easy homemade meal prep. I am a huge fan of meal prepping, batch cooking, and making recipes ahead. I love the convenience of cooking once and being able to enjoy homemade meals during the week when I don’t have time. Browse all our easy meal prep recipes.
With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion. Just batch cook, divide into individual containers, and place in the fridge or freezer for later!
What’s In This Chili with Mango?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Mangoes, Bell Peppers, Onion, Garlic
- Black Beans: Use no salt added or low sodium beans for better flavor and control of the salt in this dish. I only use low or no sodium beans in my recipes. You can always add salt in, but it’s impossible to take out.
- Coconut Oil: I always keep a few jars of this organic coconut oil on hand, it’s great for cooking and baking.
- Diced Tomatoes
- Low sodium vegetable stock
- Chili Powder: for a really nice flavor in this soup- the chili powder isn’t spicy but will give you a rich and bright flavor.
- Smoked Paprika: give an additional depth of flavor to this dish.
How Do I Make Mango Black Bean Chili?
- In a large pot, heat the coconut oil over low heat. Add the onions and garlic and sauté for 5 minutes until the veggies begone to soften.
- Add the bell pepper, mango, black beans, diced tomatoes, vegetable stock, chili powder, cumin, oregano, paprika, and crushed red pepper flakes. Bring Tina boil, the reduce to a simmer, and cook for about 30 minutes over low heat, stirring occasionally.
- Before serving, stir in the cilantro and salt and pepper.
- Garnish with extra mango, cilantro, and red onion. Enjoy!
More Easy Black Bean Recipes You’ll Love!
Spicy Black Beans in the Instant Pot (Vegan, Gluten Free, Dairy Free)
Coconut Black Bean Soup (Pantry Staple, Vegan, Gluten Free)
Sheet Pan Breakfast Burritos (Vegetarian, Meal Prep, High Protein)
Rainbow Quinoa Salad (Vegan, Gluten Free)
Veggie Burgers in Paradise (Vegan, Gluten Free, Party Recipe)
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Mango Chili with Black Beans
Ingredients
- 2 tablespoons coconut oil
- 1 red onion diced
- 3 cloves garlic minced
- 3 bell pepper diced
- 1 mango peeled and diced
- 2 14 ounce cans black beans, drained and rinsed (or alternatively, 3 cups cooked black beans)
- 1 Diced Tomatoes
- 8 cups Vegetable Stock
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1/2 teaspoon Crushed Red Pepper Flakes omit if you don’t like spice
- 1/4 cup chopped cilantro
- Sea Salt and Black Pepper
Instructions
- In a large pot, heat the coconut oil over low heat. Add the onions and garlic and saute for 5 minutes until the veggies begone to soften.
- Add the bell pepper, mango, black beans, diced tomatoes, vegetable stock, chili powder, cumin, oregano, paprika, and crushed red pepper flakes. Bring Tina boil, the reduce to a simmer, and cook for about 30 minutes over low heat, stirring occasionally.
- Before serving, stir in the cilantro and salt and pepper.
- Garnish with extra mango, cilantro, and red onion. Enjoy!
Nutrition
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