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Dill Pickle Deviled Eggs Recipe (Keto, Vegetarian, Gluten Free)

These Dill Pickle Deviled Eggs are a great summer party appetizer for a cookout, potluck, or luau – a briny and savory take on classic recipe!  These dill pickle egg bites are a fun and simple appetizer that everyone will love. These eggs are keto, vegetarian, gluten free, and SO good!

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

These dill pickle deviled eggs are the remix recipe you need in your life!  They’re a tangy, creamy , and so great with anything coming off the grill. This summer appetizer recipe is a fun modern twist on classic deviled eggs.  Chopped dill pickles and a little briny adds loads of flavor to the eggs, which is a fun surprise!  These deviled eggs are great to bring to your next potluck, party, gathering, or bbq.  This is one crowd-pleaser appetizer that everyone will love.

This Dill Pickle Deviled Eggs Recipe Is:

  • Briny
  • Savory
  • Fresh
  • Loaded with Flavor
  • A great vegetarian side dish
  • High Protein and Gluten Free
  • Keto and Low Carb

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30 Minute Side Dishes for Entertaining

This dill pickle sauce deviled eggs recipe is what I call an Easy Entertaining Recipe – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy homecooked appetizer but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

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What’s In These BBQ Deviled Eggs?

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Vegetarian Keto Breakfast Side Dishes for the WIN!

If you are on a ketogenic diet or choose to eat low carb, it can be difficult finding meatless meal ideas… or any time of day!  This dill pickle deviled egg recipe is both meatless and low in carbohydrates, making it a great and healthy choice for a snack, appetizer, or side dish for your summer potluck.  Start your BBQ off with a fresh and satisfying appetizer that will keep you full – without the carbs.  

A Great Keto Deviled Egg Recipe For Entertaining!

This deviled eggs with BBQ sauce recipe is fantastic to make ahead of time for a party, potluck, or gathering. Making this recipe in advance allows you to skip any cooking or prep on the day-of. This is a great recipe to entertain with, or bring to an event. A crowd-pleaser that everyone is sure to love!

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How Do I Make These Dill Pickle Deviled Eggs?

  1. Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  2. To the yolks, add the mayonnaise, mustard, pickles, brine, salt, and pepper.  Mash well with a fork until all ingredients are combined.
  3. Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of fresh parsley and extra chopped pickles on each deviled egg, and enjoy!

Other Vegetarian Summer BBQ Appetizer Recipes You’ll Love!

Creamy Tortellini Salad Recipe (Vegetarian)

Spring Pesto Garlic Bread (Vegan, Gluten Free, No Cheese)

No-Cook 3 Bean Salad (Vegan, Gluten Free, No Cook Sides)

Macaroni and Pea Salad Recipe (Vegan, Gluten Free)

Sourdough Hawaiian Rolls Recipe (Vegetarian, Sourdough Discard)

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Get the Same Ingredients I Use For My Keto Dill Pickle Deviled Eggs Recipe:

As always, if you make this vegetarian and gluten free pickle deviled eggs recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Dill Pickle Deviled Eggs

The Herbeevore
These Dill Pickle Deviled Eggs are a great summer party appetizer for a cookout, potluck, or luau - a briny and savory take on classic recipe!  These dill pickle egg bites are a fun and simple appetizer that everyone will love. These eggs are keto, vegetarian, gluten free, and SO good!
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 12 deviled egg halves
Calories 42 kcal

Ingredients
  

  • 6 hard-boiled eggs
  • 1 tablespoon whole grain mustard
  • 1 teaspoon mayo
  • 3 tablespoon dill pickles chopped
  • 1 teaspoon pickle brine
  • 1/2 teaspoon fresh chopped parsley
  • Himalayan Sea Salt and Pepper to Taste

Instructions
 

  • Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  • To the yolks, add the mayonnaise, mustard, pickles, brine, salt, and pepper.  Mash well with a fork until all ingredients are combined.
  • Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of fresh parsley and extra chopped pickles on each deviled egg, and enjoy!

Nutrition

Calories: 42kcalCarbohydrates: 1gProtein: 3gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 93mgSodium: 80mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 138IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword deviled eggs with pickles, dill pickle deviled eggs recipe, egg and pickle recipes, keto dill pickle deviled eggs, keto snacks for summer, keto summer appetizer ideas, low carb summer appetizers
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Appetizers, Easy Weeknight Meals, For Entertaining, Gluten Free, High Protein, Keto / Low Carb, Low Calorie, Nut Free, Side Dishes, Snacks, Summer Recipes, The Herbeevore Recipes, Vegetarian Recipes

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