This vegan coconut milk buttercream icing is totally plant-based, great to top any cake or dessert! A light and creamy vegan buttercream icing. I…
This hearty split pea soup with butternut squash recipe is loaded with dried split peas, savory herbs, and fresh (or frozen) vegetables! Carrots, onions, butternut…
This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – and it takes about 20 minutes to make! You…
These vegan sourdough blueberry muffins are the best sourdough starter discard recipe for breakfast, dessert, or just a quick snack! Add fresh or frozen blueberries…
The best vegan workout recovery smoothie is a healthy high protein drink loaded with fruit, nuts, and a rich chocolate protein powder, great for muscles…