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Creamy Tomato Ravioli Soup Recipe

This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – and it takes about 20 minutes to make!  You can use fresh or frozen ravioli and your favorite tomato sauce to make this simple and creamy soup.

This recipe is great to serve with a side salad and a thick slice of homemade garlic bread.

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I love a good “clean out the panty/freezer” meal, and this tomato ravioli soup is IT!  I used frozen ravioli, pre-made tomato sauce (my 5 ingredient marinara was the one I used), and stirred in a little almond milk and nutritional yeast. 
 
Simple yet cozy, this meal is a fall or winter treat!  You can use any ravioli you would normally eat (there are some great vegan and gluten free versions out there).
 

This Vegan Tomato Ravioli Soup Recipe Is:

  • Creamy
  • Bright
  • Fresh
  • Cozy
  • A great way to use pantry or freezer staples
  • Can be vegan, vegetarian, gluten free, dairy free, etc!
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Easy Weeknight Ravioli Soup

This creamy tomato ravioli soup is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time.  Even faster than ordering takeout!

What’s In This Ravioli Soup?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

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One of the BEST Pantry Staple Ravioli Recipes

This creamy ravioli soup recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry, freezer, or cupboards.  You probably already have a lot of these ingredients on hand!  Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

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How Do I Make Ravioli Soup?

  1. Cook ravioli according to package instructions.  Drain and set aside.
  2. Heat the tomato sauce over medium heat until it begins to bubble. Stir in the milk or cashew cream and bring to a simmer. Add the ravioli to the sauce and cook until ravioli are headed all the way through.
  3. Top with plant based parmesan or nutritional yeast, and mangia!
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Dietary Modifications

  • For a vegan version: use a plant-based ravioli, milk, and tomato sauce.
  • To make a gluten free version: make sure the ravioli and tomato sauce are certified gluten free.
  • For vegetarian: choose a meatless ravioli.
  • For omnivore: go wild and use what ever you like!

Other Pantry Staple Pasta Recipes You’ll Love:

One-Pot Creamy Tortellini Soup Recipe

Pumpkin Mac and Cheese (Vegan, Gluten Free)

Creamy Vegan Peanut Noodles Recipe (Gluten Free, Pantry Staple)

Oat Milk Alfredo Recipe (Vegan, Gluten Free)

Instant Pot Pantry Pasta Recipe (Vegan, Gluten Free, Pantry Staple)

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!

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Share This Creamy Ravioli Soup Recipe

If you make this easy tomato ravioli soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration. 

And follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there! 

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Creamy Tomato Ravioli Soup

Kelly Jensen
This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – can be gluten free and vegan, easy lunch or dinner!  Great to serve with a side salad and a thick slice of homemade garlic bread.
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch, Pasta, Soup
Cuisine American, Italian
Servings 3 servings
Calories 52 kcal

Ingredients
  

  • 1 (12 ounce) package Raviolis use gluten free or vegan
  • 2 cups tomato sauce use gluten free or vegan
  • 1 cup unsweetened milk of choice I used almond milk (or use cashew cream if you want to get #extra!)
  • Dairy free parm or nutritional yeast to top

Instructions
 

  • Cook ravioli according to package instructions.  Drain and set aside.
  • Heat the tomato sauce over medium heat until it begins to bubble. Stir in the milk or cashew cream and bring to a simmer. Add the ravioli to the sauce and cook until ravioli are headed all the way through.
  • Top with plant based parmesan or nutritional yeast, and mangia!

Notes

Dietary Modifications
For a vegan version: use a plant-based ravioli, milk, and tomato sauce.
For a gluten free version: make sure the ravioli and tomato sauce are certified gluten free.
For vegetarian: choose a meatless ravioli.
For omnivore: go wild and use what ever you like!

Nutrition

Calories: 52kcalCarbohydrates: 9gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 966mgPotassium: 541mgFiber: 3gSugar: 7gVitamin A: 707IUVitamin C: 11mgCalcium: 121mgIron: 2mg
Keyword Creamy ravioli soup, creamy tomato ravioli soup recipe, Creamy vegan ravioli soup recipe, Freezer Ravioli Recipes, ravioli soup with tomatoeos, What to do with leftover ravioli
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Posted in American, Dinners, Easy Weeknight Meals, Fall Recipes, Favorites, Freezer Ingredients, Italian, Lunches, Meal Prep, Pantry Recipes, Pastas, Soups, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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