Name: Silken Tofu Breakfast Scramble
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 12-ounce block silken tofu; 1 tablespoon extra virgin olive oil; 1/2 teaspoon turmeric; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1 tablespoon nutritional yeast; Sea Salt and Black Pepper; 1/2 cup vegetables to top (I used avocado and kale)

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This silken tofu scramble recipe is a healthy and flavorful breakfast that cooks in 10 minutes. A high-protein satisfying way to rise and shine! This simple breakfast is vegan, gluten free, and dairy free… and makes a fantastic brunch.

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Table of Contents

This bright and healthy silken tofu scramble recipe is proof that breakfast does NOT have to be boring! I’ve been trying to focus on including more protein and more produce in my diet this year, and this recipe helps me reach my goals. This satisfying vegan tofu breakfast is loaded with good-for-you spices and creamy silken tofu.

This simple breakfast recipe is a great high-protein morning meal. Enjoy it on it’s own, over toast, or toss in some extra veggies for an omelet. I love the texture of silken tofu, it’s exactly like soft scrambled eggs… but made plant-based.

This Silken Tofu Scramble Recipe Is:

Bright
Flavorful
Satisfying
Fresh
Hearty
High Protein
Ready in 10 minutes
Vegan, gluten free, and SO good!

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Ingredients for this Soft Tofu Scramble

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

Silken Tofu – a soft and mild tofu which mimics the texture of traditional scrambled eggs when it’s mashed.
Extra virgin olive oil
Turmeric – a staple in our spice cabinet!
Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily!
Chili Powder: for a really nice flavor in this scramble- the chili powder isn’t spicy but will give you a rich and bright flavor.
Nutritional Yeast: not to be confused with bread baking yeast, nutritional yeast has a cheesy nutty umami flavor which is great in all kinds of dishes.
Salt and Pepper to Taste
Veggie Toppings of Choice! I used kale and avocado for this recipe.

How Do I Make This High Protein Tofu Breakfast Sandwich?

In a frying pan, mash the tofu with a fork and begin to sauté over low heat.
Add the olive oil, turmeric, chili powder, garlic powder, and nutritional yeast. Saute on low heat for about 5 minutes, stirring well to combine. Taste, and add salt and pepper if desired.
Add scramble onto toast or a bagel, toss with some vegetables, or just eat by itself… it’s great any way!

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A Great Plant-Based Keto Low Carb Recipe

If you’re looking for a vegan or vegetarian low carb breakfast – this simple tofu scramble is naturally low in carbs! Tofu is a low carb food and you can add your favorite keto vegetables to this recipe to keep the carbs down.

The below recipe has about 20 grams of protein, 2 net carbs, and about 200 calories per serving.

More High Protein Vegan Breakfasts You’ll Love!

Rice Cooker Oatmeal Recipe (Gluten Free, Dairy Free, Vegan)

Vegan Shakshuka with Tofu and Black Beans Recipe (Gluten Free)

Apple Pie Waffles Recipe (Vegan, Gluten Free, Low Sugar)

Vegan Eggs Benedict with Cornbread Waffles Recipe

Chickpea Muffins with Tomato & Basil Recipe (Vegan, Gluten Free)

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Get the Same Ingredients For This Silken Tofu Breakfast Scramble

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!