Honey Almond Matcha Latte Recipe (Hot or Iced)
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Jump to Recipe Watch VideoThis Honey Almond Matcha Latte Recipe Is:
- Creamy
- Light
- Sweet
- Bright
- Flavorful
- Delicate
- Gluten Free & Naturally Sweetened
- Dairy Free
What’s In This Honey Vanilla Matcha Latte Recipe?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Matcha Powder – I use matcha which is organic and ceremonial grade, which is the highest quality of matcha you can get.
- Almonds – raw and unsalted work best for this latte.
- Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor.
- Raw Honey: We use our own honey, straight out of the beehives for us! As beekeepers, we have plenty of raw honey so I try to use it in all my recipes instead of sugar. I’d recommend trying a local farmers market to find the best raw honey in your area.
- Pink Himalayan Sea Salt
- Cinnamon: which gives this almond milk a subtle spice-y flavor! I love to add a pinch for a really nice depth to this drink.
- Nut Milk Bag – whether you use a blender or a nut milk machine, I’d recommend using a nut milk bag to strain out the almond pulp.
Is There a Vegan Substitute for Honey?
One of the BEST Pantry Staple Latte Recipes
This honey almond matcha latte recipe is a fantastic pantry-staple drink! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate.
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on whole ingredients you can cook delicious recipes without a trip to the coffee shop!
How Do I Make A Matcha Latte with Almond Milk?
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Add the almonds, vanilla, honey, salt, cinnamon, and 2 cups of water to a blender. Blend on low and gradually work up to high speed. Blend for 3 minutes.
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Strain almond milk through a nut milk bag or very fine grain strainer and set aside.
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In a glass, add the remaining 1/4 cup of water and matcha. Whisk together thoroughly.
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For a warm matcha latte: heat the honey almond milk, and pour over the matcha mixture.
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For an iced matcha latte: add 1/2 cup of ice cubes to the matcha, and pour almond milk over the matcha. Enjoy!
Other Dairy Free Drink Recipes You’ll Love!
Chai Oat Milk Latte Recipe (Vegan, Gluten Free)
Oat Milk Bubble Tea Recipe (Vegan, Gluten Free)
Lemon Basil Smoothie Recipe (Vegan, Gluten Free)
Homemade Chocolate Oat Milk Recipe (Vegan, Gluten Free, Nut Free)
Golden Almond Milk Latte Recipe (Vegan, Gluten Free)
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Honey Almond Matcha Latte
Equipment
- Blender or Nut Milk Machine
- Nut Milk bag or fine mesh strainer
Ingredients
- 2 tablespoons almonds
- 1 teaspoon agave nectar
- Pinch of Sea Salt
- 2 cups water
- 1 teaspoon matcha powder
Instructions
- Add the almonds, water, matcha, agave, and salt to a blender. Blend on high speed for 2-3 minutes until the nuts
- Strain the mixture through a nut milk bag or very fine grain strainer and set aside.
- For a warm matcha latte: heat the mixture and enjoy.
- For an iced matcha latte: add 1/2 cup of ice cubes to a glass and pour the matcha mixture over.
Nutrition
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Great flavor