This Swiss Bircher Muesli Recipe for Overnight Oats is a tasty hearty breakfast. A no-cook meal with fruit, oats, and nuts. This traditional Swiss bircher…
This pumpkin seed pesto recipe is a bright and fresh sauce made with basil, pepitas, garlic, and olive oil. Vegan, nut free, and SO yummy!…
This Swiss chard pesto is one of my favorite Swiss chard recipes! It makes a delicious and earthy pesto sauce to serve over pasta, risotto,…
This beet powder hummus is a bright, tasty, and good-for-you snack! Hummus made with beet powder, chickpeas, garlic, and spices. This is one vegan, gluten…