These plant based spring recipes are part of my seasonal vegan meal plan. These bright and fresh recipes will help you prep seasonal meals for……
This vegan sourdough focaccia recipe is made with flour, olive oil, and sourdough starter discard. Easy no knead sheet pan bread that is ready with……
This oat milk bubble tea is a refreshing vegan boba tea recipe that is made with homemade 2-ingredient oat milk, tapioca pearls, and natural sweetener.……
Fiesta forever with loaded TVP Tacos! High proetin vegan tacos ready in 20 minutes, an easy plant-based taco filling instead of meat. Enjoy these tacos……
Sourdough pretzel buns are an easy sourdough discard recipe: no knead and overnight rise – great for sliders, sandwiches, or burgers! These vegan pretzel rolls……
Spring minestrone with pesto is a vibrant vegan and gluten free soup recipe for spring! This spring green minestrone soup is packed with veggies, pasta,……
Spinkle inThese peanut curry noodles are vegan, gluten free, and a flavorful easy weeknight dinner. A peanut noodle bowl made with vegetables, spices, and rice……
This lemon balm pesto recipe is bright, fresh, and loaded with the sweet basil flavor of lemon balm. Lemon balm recipes for summer or spring,……
These 12 Vegan Spring Recipes are part of a healthy and whole meal plan. These bright and healthy recipes will help you prep seasonal meals……
Fluffy and sweet sourdough Hawaiian rolls are no knead and rise overnight. This pantry staple sweet bread is great for sliders, french toast, or snacking!……
Tomatillo breakfast sandwich is a healthy high protein brunch recipe made with green tomatillo salsa, avocado, and a perfectly fried egg. A hearty breakfast recipe……
This tofu shawarma pita recipe is a perfectly spiced high protein lunch or dinner. Top with vegan tzatziki, tabbouleh, and your favorite veggies! This is……