Honey Pesto Recipe with Walnuts
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Jump to RecipeThis honey pesto with walnuts recipe is a bright and fresh sauce made with basil, honey, walnuts, garlic, and olive oil. It’s fantastic tossed with fresh pasta, spread on toast, or stirred into risotto!
A fantastic sweet & savory addition to any meal. This easy no cook pesto sauce is ready in just 10 minutes in your blender or food processor!
This Honey Pesto Recipe Is
- Bright
- Herby
- Fresh
- Subtly Sweet
- Loaded with Flavor
- Versatile
- Hearty
- Vegetarian, gluten free, dairy free!
Savory Honey Recipes for Meal Prep
You can easily meal prep this walnut and honey pesto recipe by following the below recipe and dividing it into a few equal portions to enjoy throughout the week. I love having an easy homemade meal ready in my fridge during the busy weekdays.
By meal prepping this recipe, you can cook once and have perfectly portioned meals ready to go. I rely heavily on meal prepping and created a whole section of the site to recipes you can meal prep, batch cook, or make ahead. Heat + eat, you’re all set!
Ingredients Savory and Sweet Pesto Sauce with Honey
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Raw Honey: We use our own honey, straight out of the beehives for us! As beekeepers, we have plenty of raw honey so I try to use it in all my recipes instead of sugar. I’d recommend trying a local farmers market to find the best raw honey in your area.
- Walnuts: because I love adding walnuts to my pesto sauces.
- Fresh Basil
- Fresh Parsley
- Fresh garlic
- Red Chili Pepper Flakes: for a little heat! if you don’t like spice, you can absolutely skip them in this recipe.
- Lemon Juice – fresh if possible!
- Good Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color.
- Salt & Pepper
How Do I Make Pesto with Honey?
- Toast the walnuts over low heat in a sauce pan – the nuts should be fully toasted after about 3 to 4 minutes, so make sure to watch and stir with a wooden spoon so they don’t burn.
- In a food processor or blender, add basil, parsley, toasted walnuts, honey, garlic, pepper flakes, and lemon juice. Pulse a few times to break down the greens.
- Mix on low and pour in the olive oil until the pesto is a smooth consistency. Add salt and pepper, taste, and adjust seasonings as desired. Toss pesto with freshly cooked pasta, smash pesto with cooked chickpeas, or stir into risotto, enjoy!
More Savory Honey Recipes You’ll Love!
Crispy Honey Garlic Chicken Bites Recipe
Instant Pot Honey Garlic Noodles Recipe (Vegetarian)
Honey Mustard Coleslaw (Gluten Free, Vegetarian)
Raw Honey Cilantro Lime Sauce Recipe
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Honey Pesto with Walnuts
Ingredients
- 3/4 cup walnuts
- 1 tablespoon honey
- 2 cups basil
- 1 cup fresh parsley
- 3 cloves garlic
- 1/8 teaspoon Crushed Red Pepper Flakes
- 2 tablespoons lemon juice about 1 lemon
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon Sea Salt and Black Pepper
Instructions
- Toast the walnuts over low heat in a sauce pan – the nuts should be fully toasted after about 3 to 4 minutes, so make sure to watch and stir with a wooden spoon so they don’t burn.
- In a food processor or blender, add basil, parsley, toasted walnuts, honey, garlic, pepper flakes, and lemon juice. Pulse a few times to break down the greens.
- Mix on low and pour in the olive oil until the pesto is a smooth consistency. Add salt and pepper, taste, and adjust seasonings as desired. Toss pesto with freshly cooked pasta, smash pesto with cooked chickpeas, or stir into risotto, mangia!
Nutrition
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Yummy and good to use in a variety of dishes